Walking Taco Casserole
A fun and easy twist on classic walking tacos, this casserole is perfect for a crowd and minimizes cleanup. Enjoy all the flavor in one convenient dish!
Equipment
- 9x13 inch baking dish
- Large Mixing Bowl
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 15 ounce can Diced Tomatoes (with green chilies) undrained
- 6 cups Tortilla Chips crushed
- 2 cups Shredded Cheddar Cheese
- 1 cup Sour Cream
- 1 cup Lettuce shredded
- 1/2 cup Diced Onion
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a large skillet over medium-high heat. Drain any excess grease.
- Stir in taco seasoning and diced tomatoes. Simmer for 5 minutes.
- In a 9x13 inch baking dish, spread half of the crushed tortilla chips.
- Layer the beef mixture over the chips, followed by half of the shredded cheese, sour cream, lettuce and diced onion.
- Repeat layers with remaining chips, cheese, sour cream, lettuce, and onion.
- Bake for 20-25 minutes, or until heated through and bubbly. Let cool slightly before serving.
Notes
Feel free to add other taco toppings like jalapenos, black olives, or different types of cheese. For a spicier casserole, use a hotter taco seasoning or add some chopped jalapenos.