Waldorf Salad with Yogurt Dressing
A classic Waldorf salad with a lighter, healthier twist using a creamy yogurt dressing instead of mayonnaise. Perfect for a light lunch or side dish.
Equipment
- Mixing bowl
- Knife
Ingredients
Salad Ingredients
- 2 stalks Celery finely chopped
- 2 Apples medium, peeled, cored, and diced
- 1 cup Grapes red or green, halved
- 1/2 cup Walnuts chopped
- 1/4 cup Mayonnaise Optional addition for creaminess
Yogurt Dressing
- 1/2 cup Plain Yogurt Greek yogurt recommended
- 1 tablespoon Lemon Juice
- 1 tablespoon Honey or maple syrup
Instructions
Instructions
- Finely chop the celery and dice the apples. Halve the grapes.
- In a large bowl, combine the chopped celery, diced apples, grapes, and chopped walnuts.
- In a small bowl, whisk together the plain yogurt, lemon juice, and honey (or maple syrup) until smooth.
- Pour the yogurt dressing over the salad ingredients.
- Gently toss to combine. If desired, add 1/4 cup mayonnaise for extra creaminess.
- Taste and adjust seasoning as needed. Serve immediately or chill for later.
Notes
For a richer flavor, toast the walnuts before adding them to the salad. You can also add other nuts like pecans or almonds. Consider adding a sprinkle of fresh parsley or chives for added visual appeal and flavor.