Ultimate Reuben Bake
A comforting and cheesy casserole with all the flavors of a classic Reuben sandwich. Easy to make and perfect for a weeknight dinner.
Equipment
- 9x13 inch baking dish
- Large bowl
- Whisk
Ingredients
Main Ingredients
- 12 ounces Pastrami thinly sliced
- 1 cup Sauerkraut drained
- 1 cup Swiss cheese shredded
- 1/2 cup Thousand Island dressing
- 2 large Russet potatoes cooked and mashed
- 2 Eggs beaten
- 1/2 cup Breadcrumbs
Instructions
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine mashed potatoes, beaten eggs, and breadcrumbs. Mix well.
- Spread half of the potato mixture in the prepared baking dish.
- Layer pastrami, sauerkraut, and Swiss cheese over the potatoes.
- Drizzle with Thousand Island dressing.
- Top with remaining potato mixture.
- Bake for 30-35 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the potato mixture. Leftovers can be stored in the refrigerator for up to 3 days.