The Best Fluffy Pancakes
These pancakes are light, fluffy, and incredibly delicious. Perfect for a weekend brunch or a quick weeknight breakfast!
Equipment
- Mixing bowls
- Whisk
- Griddle or Non-stick Pan
- Spatula
Ingredients
Dry Ingredients
- 2 cups All-purpose Flour
- 2 tablespoons Granulated Sugar
- 2 teaspoons Baking Powder
- 1/2 teaspoon Salt
Wet Ingredients
- 1 1/4 cups Milk Whole milk recommended for fluffiest pancakes
- 2 Eggs Large eggs
- 2 tablespoons Melted Butter Slightly cooled
- 1 teaspoon Vanilla Extract
Instructions
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Notes
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. You can also add blueberries, chocolate chips, or other mix-ins to the batter.