Thai Peanut Noodle Salad
A vibrant and flavorful noodle salad with a creamy peanut dressing. Quick, easy, and perfect for a light lunch or dinner.
Equipment
- Large bowl
- Small Bowl
Ingredients
Main Ingredients
- 8 oz Rice Noodles
- 1 cup Shredded Carrots
- 1 cup Shredded Cabbage
- 1 cup Chopped Cucumber
- 1/2 cup Chopped Cilantro
- 1/2 cup Chopped Peanuts Roasted or raw
Peanut Dressing
- 1/2 cup Peanut Butter
- 2 tbsp Soy Sauce
- 2 tbsp Rice Vinegar
- 1 tbsp Honey or Maple Syrup
- 1 tbsp Sesame Oil
- 2-3 tbsp Water Add until desired consistency is reached
Instructions
Instructions
- Cook rice noodles according to package directions. Rinse with cold water and drain well.
- In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey/maple syrup, sesame oil, and water until smooth and creamy. Adjust consistency with more water if needed.
- In a large bowl, combine cooked noodles, shredded carrots, shredded cabbage, and cucumber.
- Pour peanut dressing over the noodles and vegetables. Toss gently to combine.
- Stir in chopped cilantro and peanuts.
- Serve immediately or chill for later.
Notes
For a spicier salad, add a pinch of red pepper flakes to the dressing. You can also add other vegetables like bell peppers or edamame.