Summer Peach & Burrata Salad with Balsamic Glaze

A refreshing and flavorful salad featuring juicy summer peaches, creamy burrata cheese, and a tangy balsamic glaze. Perfect for a light lunch or dinner.

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Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer, Salad

Cuisine American, Italian

Servings 4 servings

Calories 450 kcal

Equipment

Large Mixing Bowl
Small saucepan

Ingredients

Main Ingredients

2 Ripe Peaches Halved and sliced
8 ounces Burrata Cheese
5 ounces Arugula
4 slices Prosciutto Thinly sliced
1/4 cup Balsamic Vinegar
2 tablespoons Olive Oil
1 tablespoon Honey
To taste Salt and Pepper

Instructions

In a small saucepan, combine balsamic vinegar and honey. Simmer over low heat for 5-7 minutes, or until slightly thickened.
Remove from heat and let cool.
In a large bowl, combine arugula, sliced peaches, and prosciutto.
Drizzle with olive oil and season with salt and pepper to taste.
Gently toss to combine.
Top with burrata cheese and drizzle with the cooled balsamic glaze.
Serve immediately and enjoy!

Notes

For a vegetarian option, omit the prosciutto. You can also add other fresh herbs like basil or mint for extra flavor.

Keyword balsamic, burrata, delicious, easy, peach, quick, salad, summer