Strawberry Shortcake French Toast
A delightful twist on classic French toast, featuring the sweetness of strawberries and the buttery crumbles of shortcake.
Equipment
- Large skillet
- Whisk
- Shallow dish
Ingredients
Main Ingredients
- 8 slices Thick-cut challah bread
- 4 Large eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Ground cinnamon
- 2 tablespoons Butter For cooking
- 1 cup Fresh strawberries Sliced
- 2 tablespoons Powdered sugar For dusting
- 1/2 cup Whipped cream Optional
Instructions
Instructions
- In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each slice of challah bread into the egg mixture, ensuring both sides are coated.
- Melt butter in a large skillet over medium heat.
- Cook the French toast slices for 2-3 minutes per side, or until golden brown and cooked through.
- Top each slice of French toast with sliced strawberries.
- Dust with powdered sugar.
- Serve immediately, optionally with a dollop of whipped cream.
Notes
For a richer flavor, use heavy cream instead of milk. You can also add other berries or fruits to the French toast.