Spicy Shrimp Tacos with Mango Salsa
Quick and easy shrimp tacos with a vibrant mango salsa. Perfect for a weeknight dinner!
Equipment
- Large skillet
- Mixing Bowls (2)
- Taco shells
Ingredients
Shrimp
- 1 pound Shrimp Peeled and deveined
Marinade
- 2 tablespoons Lime juice
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Mango Salsa
- 1 Mango Ripe, diced
- 1/4 cup Red onion Finely diced
- 1/4 cup Cilantro Chopped
- 1 Jalapeno Minced (optional)
- 1 tablespoon Lime juice
- 12 Taco shells
- Toppings of your choice (e.g., shredded lettuce, cheese, sour cream)
Instructions
Instructions
- In a bowl, whisk together lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- Add shrimp to the marinade and toss to coat. Let marinate for at least 15 minutes.
- In a separate bowl, combine diced mango, red onion, cilantro, jalapeno (if using), and lime juice for the salsa.
- Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Warm the taco shells according to package directions.
- Fill each taco shell with cooked shrimp and top with mango salsa and your favorite toppings.
- Serve immediately and enjoy!
Notes
For a milder flavor, reduce the amount of chili powder or omit the jalapeno. You can also substitute other types of fish or shellfish for the shrimp.