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Smoked Salmon Bagel with Cream Cheese and Capers

Smoked Salmon Bagel with Cream Cheese and Capers

A quick and easy recipe for a classic smoked salmon bagel. Perfect for breakfast, brunch, or a light lunch.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Brunch, Lunch
Cuisine American, Jewish
Servings 4 servings
Calories 350 kcal

Equipment

  • Knife
  • Spatula

Ingredients
  

Main Ingredients

  • 4 Bagels Everything bagels or plain bagels
  • 8 ounces Smoked Salmon
  • 4 ounces Cream Cheese
  • 1 tablespoon Capers drained
  • 0.25 cup Red Onion thinly sliced
  • 0.5 Lemon thinly sliced
  • 1 tablespoon Fresh Dill chopped
  • to taste Black Pepper freshly ground

Instructions
 

Instructions

  • Slice the bagels in half.
  • Spread cream cheese evenly on each bagel half.
  • Top with smoked salmon.
  • Sprinkle with capers, red onion, and fresh dill.
  • Add a squeeze of lemon juice.
  • Season with freshly ground black pepper to taste.
  • Serve immediately and enjoy!

Notes

For a richer flavor, use a flavored cream cheese such as chive or herb cream cheese. You can also add other toppings such as tomato slices or avocado.
Keyword bagel, breakfast, brunch, caper, cream cheese, easy, quick, smoked salmon