Silky Smooth Caramel Frosting
This easy caramel frosting recipe creates a rich and decadent topping perfect for cakes, cupcakes, or brownies. It's quick to make and requires minimal ingredients.
Equipment
- Medium saucepan
- Whisk
- Rubber Spatula
- Mixing bowl
Ingredients
Caramel Ingredients
- 1 cup Granulated sugar
- 1/4 cup Water
- 1/2 cup Heavy cream
- 4 tablespoons Unsalted butter Cut into pieces
- 1/4 teaspoon Salt
Frosting Ingredients
- 2 1/2 cups Powdered sugar Sift for best results
- 1 teaspoon Vanilla extract
Instructions
Instructions
- Combine sugar and water in a medium saucepan over medium heat. Do not stir.
- Cook, swirling the pan occasionally, until the sugar dissolves and turns a deep amber color.
- Carefully pour in the heavy cream (it will bubble up!). Whisk constantly until smooth.
- Remove from heat and stir in the butter, salt, and vanilla extract until fully incorporated.
- Let the caramel cool slightly before gradually adding the powdered sugar, mixing until smooth and creamy.
- Beat with an electric mixer for 2-3 minutes for a lighter, fluffier frosting.
- Frost your favorite baked goods and enjoy!
Notes
For a richer caramel flavor, use brown sugar instead of granulated sugar. Store leftover frosting in an airtight container in the refrigerator for up to a week.