Shrimp & Avocado Salad with Lime Dressing
A light and refreshing shrimp and avocado salad perfect for a summer lunch or light dinner. The zesty lime dressing complements the creamy avocado and juicy shrimp beautifully.
Equipment
- Large Mixing Bowl
- Small Bowl
- Whisk
- Large skillet
Ingredients
Main Ingredients
- 1 pound Shrimp Peeled and deveined
- 2 Avocado Ripe, diced
- 1 cup Cherry Tomatoes Halved
- 1/4 cup Red Onion Finely chopped
- 1/4 cup Cilantro Chopped
- 2 tablespoons Lime Juice
- 2 tablespoons Olive Oil
- to taste Salt and Pepper
Instructions
Instructions
- Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- In a small bowl, whisk together lime juice, salt, and pepper.
- In a large bowl, combine the cooked shrimp, diced avocado, cherry tomatoes, red onion, and cilantro.
- Pour the lime dressing over the salad and gently toss to combine.
- Taste and adjust seasoning as needed.
- Serve immediately or chill for later.
Notes
For a spicier kick, add a pinch of red pepper flakes to the dressing. You can also add other vegetables like cucumber or bell peppers to the salad.