Roasted Strawberry Whipped Ricotta Toast
Sweet and savory toast topped with roasted strawberries and fluffy whipped ricotta. A perfect light Brunch or dessert.
Equipment
- Baking Sheet
- Mixing bowl
- Hand Mixer or Whisk
- Toaster
Ingredients
Main Ingredients
- 1 pint Strawberries hulled and halved
- 2 tablespoons Olive Oil
- 2 tablespoons Granulated Sugar
- 1 teaspoon Balsamic Vinegar
- 1 cup Ricotta Cheese
- 2 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt Pinch
- 4 slices Bread Sourdough or country bread recommended
- 2 tablespoons Honey Optional, for drizzling
- 4 Fresh Basil Leaves Optional, for garnish
Instructions
Instructions
- Preheat oven to 400°F (200°C).
- Toss halved strawberries with olive oil, granulated sugar, and balsamic vinegar on a baking sheet.
- Roast for 15-20 minutes, or until strawberries are softened and slightly caramelized. Let cool slightly.
- In a medium bowl, combine ricotta cheese, powdered sugar, vanilla extract, and salt. Whip with a hand mixer or whisk until light and fluffy.
- Toast bread to your desired level of crispness.
- Spread whipped ricotta onto each slice of toast.
- Arrange roasted strawberries evenly over the ricotta.
- Drizzle with honey and garnish with fresh basil leaves, if desired. Serve immediately.
Notes
For a richer flavor, use whole milk ricotta. You can also add a sprinkle of cinnamon or nutmeg to the whipped ricotta.