Pumpkin Spice Waffles with Pecans
Fluffy pumpkin spice waffles infused with warm fall flavors and crunchy pecans. A delicious and easy breakfast or brunch recipe.
Equipment
- Waffle Iron
- Mixing bowls
- Whisk
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 tablespoon Pumpkin pie spice
- 1/2 teaspoon Salt
Wet Ingredients
- 1 cup Pumpkin puree
- 1 cup Milk
- 2 Eggs
- 1/2 cup Melted butter
- 1/2 cup Brown sugar
- 1/2 cup Chopped pecans
Instructions
Instructions
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt.
- In a separate bowl, whisk together the pumpkin puree, milk, eggs, melted butter, and brown sugar.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Stir in the chopped pecans.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the waffle iron's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or more pecans.
Notes
For a richer flavor, use buttermilk instead of regular milk. You can also add chocolate chips or dried cranberries to the batter.