Peanut Butter and Banana Stuffed French Toast
A decadent and satisfying breakfast treat! Thick slices of bread are stuffed with creamy peanut butter and sweet banana, then dipped in a custard batter and pan-fried to golden perfection.
Equipment
- Mixing bowl
- Whisk
- Large skillet
- Spatula
Ingredients
Main Ingredients
- 8 slices Thick-sliced bread
- 1/2 cup Peanut butter creamy
- 2 Bananas ripe, mashed
- 4 Large eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 2 tablespoons Butter for cooking
- to taste Maple syrup for serving
Instructions
Instructions
- Spread peanut butter evenly on one side of each bread slice. Top with mashed banana.
- Fold the bread slices in half to create a sandwich.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip each stuffed bread slice into the egg mixture, ensuring it's fully coated.
- Melt butter in a large skillet over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with maple syrup.
Notes
For a richer flavor, use brown sugar instead of white sugar. You can also add chocolate chips or chopped nuts to the peanut butter and banana filling.