Mini Tiramisu Cupcakes
Decadent tiramisu flavor in convenient cupcake form. These delightful treats are perfect for any occasion.
Equipment
- Muffin Tin
- Mixing bowls
- Whisk
- Spatula
Ingredients
Cake Ingredients
- 1 ½ cups All-purpose flour
- 1 cup Granulated sugar
- ¼ cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- ½ teaspoon Salt
- 2 Eggs large
- 1 cup Milk
- ⅓ cup Vegetable oil
- ½ cup Strong brewed coffee cooled
Frosting Ingredients
- 8 ounces Mascarpone cheese
- 1 cup Heavy cream cold
- ¼ cup Powdered sugar
- 2 tablespoons Cocoa powder for dusting
Instructions
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together eggs, milk, oil, and cooled coffee.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Fill cupcake liners about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cupcakes cool completely in the tin before frosting.
- For the frosting: Beat mascarpone cheese until smooth. Beat in heavy cream and powdered sugar until stiff peaks form. Frost cooled cupcakes and dust with cocoa powder.
Notes
For a stronger coffee flavor, soak the cooled cupcakes briefly in a mixture of strong brewed coffee and coffee liqueur before frosting.