Marry Me Shrimp Pasta
A quick and easy shrimp pasta dish with a creamy garlic sauce, perfect for a weeknight dinner.
Equipment
- Large Pot
- Large skillet
- Colander
Ingredients
Main Ingredients
- 1 pound Linguine pasta
- 1 pound Shrimp peeled and deveined
- 4 tablespoons Butter
- 4 cloves Garlic minced
- 1/2 cup White wine
- 1 cup Heavy cream
- 1/2 cup Parmesan cheese grated
- to taste Salt and pepper
- 2 tablespoons Fresh parsley chopped
Instructions
Instructions
- Cook linguine according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
- Add shrimp to the skillet and cook until pink and opaque (about 3-4 minutes per side).
- Pour in white wine and let it simmer for 1-2 minutes, allowing the alcohol to cook off.
- Stir in heavy cream and bring to a gentle simmer. Reduce heat to low and let it thicken slightly.
- Add cooked linguine to the skillet and toss to coat with the creamy sauce.
- Stir in Parmesan cheese, salt, and pepper to taste. Garnish with fresh parsley.
- Serve immediately and enjoy!
Notes
For a spicier dish, add a pinch of red pepper flakes to the garlic while it's cooking. You can also substitute other types of pasta for linguine.