Mango & Black Bean Salad with Lime Dressing
A vibrant and refreshing salad combining sweet mango, savory black beans, and a zesty lime dressing. Perfect as a light lunch or side dish.
Equipment
- Large Mixing Bowl
- Small Bowl
Ingredients
Main Ingredients
- 1 large Ripe Mango diced
- 1 can (15 ounces) Black Beans rinsed and drained
- 1/2 medium Red Onion finely chopped
- 1/2 medium Red Bell Pepper diced
- 1 cup Corn frozen or fresh, thawed if frozen
- 1/4 cup Cilantro chopped
Dressing
- 2 tablespoons Lime Juice
- 2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
Instructions
- In a large bowl, combine the diced mango, black beans, red onion, red bell pepper, and corn.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the mango and black bean mixture.
- Gently toss to combine.
- Stir in the chopped cilantro.
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later.
Notes
For a spicier kick, add a pinch of chili powder to the dressing. You can also add other vegetables like chopped cucumber or avocado.