Jimmy Carter's Grandmother's Peanut Butter Cookies
These classic peanut butter cookies are chewy, delicious, and perfect for any occasion. A simple recipe passed down through generations.
Equipment
- Mixing bowls
- Baking Sheet
- Fork
Ingredients
Main Ingredients
- 1 cup Creamy Peanut Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar packed
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 2 cups All-Purpose Flour
- 1/2 teaspoon Salt
Instructions
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the baking soda, flour, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Use a fork to flatten each ball, creating a criss-cross pattern.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, add 1/2 cup of chocolate chips to the dough. Store cookies in an airtight container at room temperature for up to a week.