Italian Antipasto Salad
A vibrant and flavorful salad featuring a medley of Italian cured meats, cheeses, olives, and vegetables. Perfect as a light lunch or appetizer.
Equipment
- Large bowl
Ingredients
Main Ingredients
- 4 ounces Prosciutto Thinly sliced
- 4 ounces Salami Your favorite variety
- 8 ounces Mozzarella Cheese Fresh mozzarella balls, small size
- 1 pint Cherry Tomatoes Halved
- 1 cup Green Olives Pitted
- 1 cup Artichoke Hearts Marinated, quartered
- 1/4 cup Red Onion Thinly sliced
- 1/4 cup Italian Dressing
Instructions
Instructions
- In a large bowl, combine the prosciutto, salami, mozzarella balls, cherry tomatoes, green olives, artichoke hearts, and red onion.
- Gently toss the ingredients to combine.
- Drizzle the Italian dressing over the salad.
- Toss again to coat the ingredients evenly.
- Taste and adjust seasoning as needed. You can add more dressing, salt, or pepper to your preference.
- Serve immediately or chill for later. The flavors will meld if chilled for a short time.
Notes
Feel free to add other vegetables like bell peppers or cucumbers. You can also substitute other cheeses like provolone or parmesan. For a spicier kick, add some sliced jalapeños.