Hearty Hamburger Soup
A comforting and flavorful hamburger soup, perfect for a chilly evening. This recipe is quick, easy, and packed with delicious ingredients.
Equipment
- Large Stockpot or Dutch Oven
- Wooden Spoon
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 Onion chopped
- 2 Carrots chopped
- 2 stalks Celery chopped
- 6 cups Beef Broth
- 1 can (14.5 oz) Diced Tomatoes undrained
- 1 can (15 oz) Kidney Beans drained and rinsed
- to taste Seasoning (Salt, Pepper, Garlic Powder)
- 8 oz Egg Noodles
Instructions
Instructions
- Brown the ground beef in a large stockpot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the beef broth, diced tomatoes (undrained), kidney beans (drained and rinsed), and seasonings. Bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add the egg noodles and cook until tender, about 8-10 minutes, or according to package directions.
- Taste and adjust seasonings as needed. Serve hot.
Notes
For a thicker soup, you can mash some of the kidney beans before adding the noodles. Feel free to add other vegetables, such as potatoes or green beans.