Healthy Breakfast Oatmeal Apple Cake
A moist and delicious apple cake made with wholesome oats, perfect for a healthy and satisfying breakfast. This recipe is easy to follow and requires minimal ingredients.
Equipment
- Mixing Bowls (2)
- Baking Pan (8x8 inch)
- Whisk
- Spatula
Ingredients
Wet Ingredients
- 1 cup Unsweetened Applesauce
- 1/2 cup Milk (Almond or Dairy)
- 2 Eggs
- 1/4 cup Maple Syrup
Dry Ingredients
- 1 1/2 cups Rolled Oats
- 1 cup Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1 cup Apples (Chopped) Granny Smith or Honeycrisp recommended
- 1/2 cup Walnuts (Chopped) Optional
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the applesauce, milk, eggs, and maple syrup.
- In a separate bowl, combine the oats, flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fold in the chopped apples and walnuts (if using).
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before cutting and serving.
Notes
For a sweeter cake, add 1/4 cup more maple syrup. You can also substitute other fruits like blueberries or cranberries for the apples. Store leftover cake in an airtight container at room temperature for up to 3 days.