Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce
A quick and healthy meal featuring juicy grilled chicken, tender broccoli, and a delicious creamy garlic sauce. Perfect for a weeknight dinner!
Equipment
- Grill or Grill Pan
- Large Mixing Bowl
- Small saucepan
Ingredients
Main Ingredients
- 4 Chicken breasts about 6 ounces each
- 1 large head Broccoli florets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Creamy Garlic Sauce
- 1 cup Heavy cream
- 2 Garlic cloves minced
- 1/4 cup Parmesan cheese grated
Instructions
Instructions
- Preheat grill to medium-high heat.
- Drizzle chicken breasts with olive oil and season with salt and pepper.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- While chicken grills, steam or blanch broccoli florets until tender-crisp.
- In a small saucepan, combine heavy cream and minced garlic. Simmer over low heat for 5 minutes, or until slightly thickened.
- Stir in parmesan cheese until melted and smooth.
- Slice grilled chicken and divide among bowls. Top with broccoli and creamy garlic sauce.
Notes
For extra flavor, add a pinch of red pepper flakes to the garlic sauce. You can also substitute other vegetables for the broccoli, such as asparagus or green beans.