Greek Chicken Souvlaki
Tender chicken marinated in a vibrant lemon-herb mixture, then grilled to perfection. Serve with pita bread and your favorite Greek salad for a complete meal.
Equipment
- Mixing bowl
- Skewers (metal or soaked wooden)
- Grill or Grill Pan
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breast Cut into 1-inch cubes
- 1/4 cup Olive Oil
- 1/4 cup Lemon Juice Freshly squeezed
- 1 tablespoon Dried Oregano
- 2 cloves Garlic Minced
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 Red Onion thinly sliced (optional, for skewers)
- 1 Bell Pepper any color, cut into 1-inch pieces (optional, for skewers)
Instructions
Instructions
- In a large bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
- Add the chicken cubes to the bowl and toss to coat evenly in the marinade.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
- If using, thread the chicken cubes, red onion and bell pepper onto skewers, alternating ingredients.
- Preheat your grill or grill pan to medium-high heat.
- Grill the souvlaki for 5-7 minutes per side, or until the chicken is cooked through and slightly charred.
- Remove from grill and let rest for a few minutes before serving.
- Serve immediately with pita bread, tzatziki sauce (optional), and a Greek salad.
Notes
For extra flavor, marinate the chicken overnight. You can also bake the souvlaki in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until cooked through.