Greek Chicken Bowl with Lemon-Herb Dressing
A healthy and flavorful Greek Chicken Bowl packed with protein and fresh vegetables. Easy to make and perfect for a weeknight dinner.
Equipment
- Large bowl
- Baking Sheet
- Whisk
Ingredients
Main Ingredients
- 1.5 lbs Chicken Breast Cut into 1-inch cubes
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1 tsp Dried Oregano
- 1 tsp Garlic Powder
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 pint Cherry Tomatoes Halved
- 1 Cucumber Diced
- 1/2 Red Onion Thinly sliced
- 1/2 cup Kalamata Olives Pitted and halved
- 4 oz Feta Cheese Crumbled
Instructions
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken with olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
- Spread chicken in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until chicken is cooked through.
- While chicken is baking, prepare the vegetables. Combine cherry tomatoes, cucumber, red onion, and olives in a bowl.
- Divide the vegetables among four bowls. Top with cooked chicken and crumbled feta cheese.
- Drizzle with extra lemon juice if desired.
Notes
For a heartier bowl, add cooked quinoa or brown rice. Other vegetables like bell peppers or zucchini can also be added.