Garlic Parmesan Pork Chops
Juicy and flavorful pork chops coated in a delicious garlic parmesan crust. A quick and easy weeknight dinner.
Equipment
- Mixing bowl
- Baking Sheet
- Whisk
Ingredients
Main Ingredients
- 4 Pork Chops about 1 inch thick
- 1 cup All-purpose Flour
- 2 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 cup Parmesan Cheese grated
- 2 tbsp Olive Oil
Instructions
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each pork chop in the flour mixture, ensuring it's fully coated.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Sear pork chops for 2-3 minutes per side, until lightly browned.
- Sprinkle parmesan cheese evenly over the pork chops.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
Serve with your favorite sides, such as roasted vegetables or mashed potatoes. For extra flavor, add a sprinkle of fresh parsley before serving.