Dump and Bake Meatball Casserole
A simple and delicious casserole made with frozen meatballs, pasta, and a creamy tomato sauce. Perfect for a weeknight dinner!
Equipment
- 9x13 inch baking dish
- Large Mixing Bowl
Ingredients
Main Ingredients
- 1 lb 1 lb frozen meatballs
- 1 package 1 (16 ounce) package pasta any short pasta shape works well
- 1 jar 1 (24 ounce) jar marinara sauce
- 1 can 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup 1/2 cup milk
- 1/2 cup 1/2 cup shredded mozzarella cheese
- 1/4 cup 1/4 cup grated Parmesan cheese
- 1 teaspoon 1 teaspoon dried oregano
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions. Drain and set aside.
- In a large bowl, combine cooked pasta, marinara sauce, cream of mushroom soup, and milk. Stir until well combined.
- Add frozen meatballs and oregano to the pasta mixture. Stir gently to distribute evenly.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle mozzarella and Parmesan cheese over the top.
- Bake for 25-30 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Notes
For a spicier casserole, add a pinch of red pepper flakes to the sauce. You can also substitute other cheeses, such as provolone or cheddar.