Dubai Chocolate Strawberry Cup Recipe
A decadent dessert featuring layers of rich chocolate mousse, fresh strawberries, and a crunchy almond crumble, inspired by the flavors of Dubai.
Equipment
- Mixing bowls
- Whisk
- Small saucepan
- Serving glasses or cups
Ingredients
Chocolate Mousse
- 6 oz Dark chocolate (70% cacao) Finely chopped
- 1 cup Heavy cream Cold
- 2 tablespoons Sugar
Strawberry Layer
- 1 pint Fresh strawberries Sliced
Almond Crumble
- 1/2 cup Sliced almonds
- 2 tablespoons Brown sugar
- 2 tablespoons Butter Melted
Instructions
Instructions
- Prepare the almond crumble: Combine sliced almonds, brown sugar, and melted butter in a bowl. Mix well and spread on a baking sheet. Bake at 350°F (175°C) for 10-12 minutes, until golden brown.
- Make the chocolate mousse: Melt the dark chocolate in a double boiler or microwave. In a separate bowl, whip the heavy cream with sugar until stiff peaks form.
- Gently fold the whipped cream into the melted chocolate until combined.
- Layer the dessert: In serving glasses, add a layer of chocolate mousse, followed by a layer of sliced strawberries.
- Repeat the layers, ending with a layer of chocolate mousse.
- Top with the almond crumble and chill in the refrigerator for at least 30 minutes before serving.
Notes
For a richer flavor, use high-quality dark chocolate. You can also add a sprinkle of cocoa powder or chopped pistachios for extra flair. Feel free to adjust the sweetness to your preference.