Deep-Fried S'mores
A fun and delicious twist on a classic treat! Crispy, golden-brown batter envelops gooey marshmallow and melted chocolate for an unforgettable dessert.
Equipment
- Medium Bowl
- Whisk
- Deep Fryer or Large Pot
- Candy Thermometer
- Slotted spoon
- Wire Rack or Paper Towels
Ingredients
Batter Ingredients
- 1 cup Graham Cracker Crumbs
- 1/2 cup All-Purpose Flour
- 1/4 cup Granulated Sugar
- 1/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
S'mores Ingredients
- 12 Large Marshmallows
- 12 Milk Chocolate Squares about 12 ounces
- 2 inches Vegetable Oil for frying
- Optional Powdered Sugar for dusting
Instructions
Instructions
- Prepare the batter: In a medium bowl, whisk together the graham cracker crumbs, flour, sugar, cinnamon, and salt.
- In a separate bowl, whisk together the milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix. The batter should be thick but pourable.
- Assemble the s'mores: Take one marshmallow and place a square of chocolate on top. Gently press them together.
- Heat the oil to 350°F (175°C) in a deep fryer or large pot. Use a candy thermometer to monitor the oil temperature.
- Dip each marshmallow-chocolate assembly into the batter, ensuring it's fully coated. Carefully place the battered s'mores into the hot oil, a few at a time, to avoid overcrowding.
- Fry for about 1-2 minutes per side, or until golden brown and the marshmallow is puffed and slightly golden.
- Remove the fried s'mores from the oil using a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
- While still warm, dust the fried s'mores with powdered sugar, if desired. Serve immediately and enjoy!
Notes
For best results, use large marshmallows and high-quality chocolate. Be careful when handling hot oil. Adjust frying time depending on the size of your s'mores and the heat of your oil.