Cranberry Brie Pull-Apart Bread
A warm and gooey pull-apart bread featuring sweet cranberry sauce, creamy brie cheese, and crunchy pecans. Perfect for holiday gatherings or a cozy night in.
Equipment
- 9x13 inch baking dish
- Mixing bowl
Ingredients
Main Ingredients
- 1 loaf Frozen bread dough (1 lb) Thawed
- 8 ounces Brie cheese Rind removed, cut into 1-inch pieces
- 14 ounces Whole berry cranberry sauce Can
- 1/4 cup Butter Melted
- 1/4 cup Chopped pecans or walnuts Optional
- 1 tablespoon Fresh rosemary Chopped
- 1 tablespoon Maple syrup
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Gently unfold the thawed bread dough and place it in the prepared baking dish. Stretch and pull the dough to the edges, leaving gaps for filling.
- Dot the dough with brie cheese pieces. Spread cranberry sauce evenly, leaving 1/2 inch space at the edges. Sprinkle with pecans/walnuts and rosemary.
- Drizzle melted butter over the bread. Drizzle with maple syrup.
- Bake for 25-30 minutes, or until golden brown and cheese is melted and bubbly.
- Let cool for a few minutes before serving. Enjoy warm!
Notes
For a richer flavor, use a higher-quality brie. You can also add other nuts or dried fruits to the filling. Serve with a side of warm apple cider or a glass of your favorite wine.