Cobb Salad with Avocado & Bacon
A classic Cobb salad elevated with creamy avocado and crispy bacon. This hearty and flavorful salad is perfect for a quick lunch or light dinner.
Equipment
- Large Mixing Bowl
- Baking Sheet
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 6 slices Bacon Cooked and crumbled
- 1 head Romaine Lettuce Washed and chopped
- 1 Avocado Ripe, diced
- 1 cup Cherry Tomatoes Halved
- 2 Hard-boiled Eggs Chopped
- 1/4 cup Red Onion Finely chopped
- 1/2 cup Blue Cheese Crumbles
- 1/4 cup Cobb Salad Dressing Your favorite brand or homemade
Instructions
Instructions
- Preheat oven to 400°F (200°C). Place bacon slices on a baking sheet and bake for 15-20 minutes, or until crispy.
- Remove bacon from oven and let cool slightly. Crumble bacon into small pieces.
- Wash and chop the romaine lettuce.
- Dice the avocado and chop the hard-boiled eggs.
- Halve the cherry tomatoes and finely chop the red onion.
- In a large mixing bowl, combine the lettuce, avocado, tomatoes, eggs, red onion, bacon, and blue cheese.
- Drizzle with your favorite Cobb salad dressing and toss gently to combine.
- Serve immediately and enjoy!
Notes
For a vegetarian option, omit the bacon and add some roasted chickpeas or croutons for extra crunch. You can also adjust the amount of blue cheese to your liking.