Chocolate Chip Waffles with Vanilla Ice Cream
Fluffy chocolate chip waffles made from scratch, served warm with a scoop of creamy vanilla ice cream. A perfect weekend breakfast or dessert!
Equipment
- Waffle Iron
- Mixing bowls
- Whisk
Ingredients
Dry Ingredients
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 2 teaspoons Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
Wet Ingredients
- 1 1/4 cups Milk
- 1/4 cup Melted butter
- 1 Egg
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips
- 4 scoops Vanilla Ice Cream
Instructions
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- Stir in the chocolate chips.
- Pour 1/2 cup of batter onto the preheated waffle iron. Cook according to the manufacturer's instructions, usually 3-5 minutes, until golden brown and crispy.
- Serve the waffles immediately, topped with a scoop of vanilla ice cream.
Notes
For extra chocolatey waffles, add 1/4 cup of cocoa powder to the dry ingredients. You can also experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or white chocolate.