Cherry Chocolate Ice Cream Cake
A decadent and easy-to-make ice cream cake featuring layers of chocolate cookies, cherry pie filling, and creamy vanilla ice cream.
Equipment
- 9x13 inch baking pan
- Spatula
- Mixing bowl
Ingredients
Main Ingredients
- 24 cookies Chocolate sandwich cookies crushed
- 2 quarts Vanilla ice cream slightly softened
- 1 15 ounce can Cherry pie filling
- 1/2 cup Semi-sweet chocolate chips melted
- 1 cup Whipped cream optional, for topping
- 10-12 cherries Maraschino cherries optional, for garnish
Instructions
Instructions
- Crush chocolate cookies into fine crumbs.
- Spread half of the crushed cookies in the bottom of a 9x13 inch baking pan.
- Spread half of the softened vanilla ice cream over the cookie layer.
- Spread the cherry pie filling evenly over the ice cream layer.
- Repeat layers: remaining cookie crumbs, remaining ice cream.
- Drizzle melted chocolate chips over the top.
- Freeze for at least 4 hours, or until solid. Top with whipped cream and maraschino cherries before serving (optional).
Notes
For a richer flavor, use chocolate ice cream instead of vanilla. You can also add other fruits or candies to customize the cake.