Cheesy Cabbage Beef Casserole
A hearty and comforting casserole featuring ground beef, cabbage, and a creamy cheese sauce. Perfect for a weeknight Main dish.
Equipment
- Large skillet
- 9x13 inch baking dish
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 1 medium head Green cabbage shredded (about 8 cups)
- 1 15 ounce can Diced tomatoes undrained
- 1 10.75 ounce can Cream of mushroom soup condensed
- 1/2 cup Milk
- 1 cup Shredded cheddar cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the shredded cabbage, diced tomatoes (undrained), cream of mushroom soup, and milk. Season with salt and pepper. Bring to a simmer.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
- Let stand for 10 minutes before serving. Enjoy!
Notes
For a spicier casserole, add a pinch of red pepper flakes. You can also substitute other cheeses, such as Monterey Jack or Colby Jack, for the cheddar cheese.