Caprese Salad with Balsamic Glaze
A fresh and flavorful salad featuring ripe tomatoes, creamy mozzarella, fragrant basil, and a tangy balsamic glaze. Perfect as a light lunch or appetizer.
Equipment
- Mixing bowl
- Sharp Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 Large ripe tomatoes About 1 pound total
- 8 ounces Fresh mozzarella balls Ciliegine or similar size
- 1 cup Fresh basil leaves packed
- 2 tablespoons Balsamic glaze
- 2 tablespoons Extra virgin olive oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
Instructions
Instructions
- Wash and slice the tomatoes into approximately 1/2-inch thick rounds.
- If using a block of mozzarella, slice it into rounds the same thickness as the tomatoes.
- Arrange alternating slices of tomato and mozzarella on a serving platter.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle the balsamic glaze and olive oil evenly over the salad.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy!
Notes
For a variation, add a sprinkle of toasted pine nuts or a drizzle of pesto. You can also use different types of cheese, such as burrata or fresh ricotta.