Breakfast Nachos with Refried Beans and Cheese
A quick and easy breakfast recipe featuring crispy tortilla chips topped with savory refried beans, melty cheese, and your favorite breakfast toppings.
Equipment
- Baking Sheet
- Large bowl
Ingredients
Main Ingredients
- 12 oz Tortilla Chips
- 1 cup Refried Beans
- 1 cup Shredded Cheddar Cheese
- 4 Scrambled Eggs
- 1/4 cup Chopped Green Onions
- 1/2 cup Diced Tomatoes
- 1/4 cup Sour Cream Optional
- To taste Hot Sauce Optional
Instructions
Instructions
- Preheat oven to 350°F (175°C).
- Spread tortilla chips in a single layer on a baking sheet.
- Spread refried beans evenly over the chips.
- Sprinkle shredded cheddar cheese over the beans.
- Bake for 5-7 minutes, or until cheese is melted and bubbly.
- Remove from oven and top with scrambled eggs, green onions, diced tomatoes, sour cream, and hot sauce (if using).
- Serve immediately and enjoy!
Notes
For a spicier kick, add a pinch of chili powder to the refried beans or use a spicier cheese. You can also add other breakfast toppings such as bacon, sausage, avocado, or salsa.