Blackened Fish Tacos with Mango Salsa
These flavorful blackened fish tacos are quick to make and bursting with fresh flavors. The spicy blackened fish pairs perfectly with the sweet and tangy mango salsa.
Equipment
- Mixing Bowls (2)
- Large skillet
- Tortillas
Ingredients
Blackening Seasoning
- 2 tbsp Paprika
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tsp Cayenne Pepper
- 1 tsp Black Pepper
- 1 tsp Salt
Fish and Salsa
- 1 lb White Fish Filets (Cod, Tilapia) Cut into 4 equal portions
- 1 Mango diced
- 1/2 Red Onion finely chopped
- 1/4 cup Cilantro chopped
- 2 tbsp Lime Juice
- 8 Corn or Flour Tortillas
- Toppings (optional) Shredded cabbage, shredded cheese, sour cream
Instructions
Instructions
- In a bowl, combine all the blackening seasoning ingredients.
- Coat the fish filets evenly with the blackening seasoning.
- Heat a large skillet over medium-high heat with a little oil.
- Cook the fish for about 3-4 minutes per side, or until cooked through and flaky.
- While the fish cooks, prepare the mango salsa by combining the diced mango, red onion, cilantro, and lime juice in a bowl.
- Warm the tortillas according to package directions.
- Assemble the tacos by placing the blackened fish on the tortillas, topping with mango salsa and any desired additional toppings.
Notes
For a milder flavor, reduce the amount of cayenne pepper. You can also use other types of fish, such as mahi-mahi or snapper.