Bang Bang Salmon with Spicy Mayo Glaze
This recipe delivers crispy-skinned salmon fillets coated in a creamy, spicy, and addictive bang bang sauce. A quick and easy weeknight dinner.
Equipment
- Baking Sheet
- Small Bowl
- Whisk
Ingredients
Main Ingredients
- 4 pieces Salmon Fillets 6-8 ounces each, skin on or off
- 1 cup Mayonnaise
- 2 tablespoons Sriracha or more, to taste
- 1 tablespoon Soy Sauce
- 1 tablespoon Rice Vinegar
- 1 tablespoon Honey
- 1 teaspoon Sesame Oil
- 2 tablespoons Green Onions finely chopped, for garnish
- 1 tablespoon Sesame Seeds for garnish
Instructions
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together mayonnaise, sriracha, soy sauce, rice vinegar, honey, and sesame oil until well combined.
- Place salmon fillets on the prepared baking sheet.
- Spread the bang bang sauce evenly over the salmon fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately.
Notes
Adjust the amount of sriracha to your preferred level of spiciness. You can also add other vegetables like broccoli or asparagus to the baking sheet for a complete meal.