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Banana Pudding Rice Krispies Recipe

Banana Pudding Rice Krispies Treats

A delightful twist on classic Rice Krispies treats, incorporating creamy banana pudding flavors for a sweet and satisfying treat.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 250 kcal

Equipment

  • Large saucepan
  • 9x13 inch baking dish
  • Spatula

Ingredients
  

Main Ingredients

  • 6 tablespoons Butter
  • 10 ounces Marshmallows (mini)
  • 6 cups Rice Krispies cereal
  • 1 package (3.4 oz) Instant banana pudding mix
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 cup Banana slices For topping

Instructions
 

Instructions

  • In a large saucepan, melt butter over low heat.
  • Add marshmallows and stir until completely melted and smooth.
  • In a separate bowl, whisk together banana pudding mix, milk, and vanilla extract until smooth.
  • Pour the pudding mixture into the melted marshmallow mixture and stir to combine.
  • Gently fold in the Rice Krispies cereal until evenly coated.
  • Press the mixture into a greased 9x13 inch baking dish.
  • Top with banana slices.
  • Let cool completely before cutting into squares.

Notes

For a richer flavor, use whole milk instead of reduced-fat milk. You can also add chocolate chips or other mix-ins to the cereal mixture.
Keyword banana, easy, no-bake, pudding, quick, rice krispies