Bacon and Egg Fried Rice
A quick and easy fried rice recipe packed with savory bacon and fluffy eggs. Perfect for a quick weeknight dinner.
Equipment
- Large Wok or Skillet
- Spatula
- Mixing bowl
Ingredients
Main Ingredients
- 6 slices Cooked Bacon Crispy, crumbled
- 3 cups Day-old Cooked Rice Cold rice cooks better
- 4 Eggs Lightly beaten
- 2 stalks Green Onions Finely chopped
- 2 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Vegetable Oil
Instructions
Instructions
- Heat vegetable oil in a wok or large skillet over medium-high heat.
- Add the beaten eggs and scramble until cooked through. Remove from the pan and set aside.
- Add the cooked rice to the wok and stir-fry for 2-3 minutes, breaking up any clumps.
- Stir in the crumbled bacon, soy sauce, and sesame oil. Cook for another 2-3 minutes.
- Add the scrambled eggs back to the wok and gently fold them into the rice.
- Stir in the chopped green onions and cook for another minute until heated through.
- Serve immediately.
Notes
For extra flavor, add a dash of white pepper or a pinch of red pepper flakes. You can also substitute other vegetables like peas, carrots, or bell peppers.