Avocado Toast with Poached Eggs and Chili Flakes
A quick and easy breakfast or brunch recipe featuring creamy avocado toast topped with perfectly poached eggs and a sprinkle of chili flakes for a spicy kick.
Equipment
- Small saucepan
- Toaster
- Spatula
- Knife
Ingredients
Main Ingredients
- 4 slices Bread Sourdough or whole wheat recommended
- 2 Avocado Ripe
- 4 Eggs
- 1 tablespoon Lime juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Chili flakes To taste
Instructions
Instructions
- Toast the bread to your desired level of crispness.
- While the bread is toasting, gently mash the avocados in a bowl with a fork. Add lime juice, salt, and pepper. Mix well.
- Gently simmer water in a small saucepan. Once simmering, create a gentle swirl and carefully crack an egg into the water for each toast.
- Poach the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny.
- Remove the poached eggs with a slotted spoon and gently place one on each slice of toast.
- Spread the mashed avocado evenly over the toast.
- Sprinkle chili flakes over the avocado and poached eggs.
Notes
For a richer flavor, use a high-quality avocado oil to toast the bread. Feel free to add other toppings such as red pepper flakes, everything bagel seasoning, or feta cheese.