Apple Cinnamon Crepes with Caramel Sauce
Delicate apple cinnamon crepes, perfectly complemented by a rich and luscious homemade caramel sauce. A delightful dessert or light breakfast.
Equipment
- Mixing bowl
- Whisk
- Non-stick Crepe Pan
- Saucepan
Ingredients
Crepe Batter
- 1 cup All-purpose flour
- 2 tablespoons Sugar
- 2 Eggs
- 1 cup Milk
- 2 tablespoons Melted butter
- 1/4 teaspoon Salt
Filling & Sauce
- 2 medium Apples (peeled and thinly sliced)
- 1 teaspoon Ground cinnamon
- 1 tablespoon Butter for sautéing apples
- 1/2 cup Sugar for caramel sauce
- 1/4 cup Heavy cream for caramel sauce
Instructions
Instructions
- In a mixing bowl, whisk together flour, sugar, eggs, milk, melted butter, and salt until smooth.
- Let the batter rest for at least 15 minutes.
- Heat a lightly oiled crepe pan over medium heat.
- Pour 1/4 cup of batter onto the hot pan, swirling to create a thin crepe.
- Cook for 1-2 minutes per side, or until golden brown.
- Meanwhile, sauté apples with 1 tablespoon of butter and cinnamon until softened.
- For the caramel sauce: In a saucepan, combine sugar and a splash of water. Cook over medium heat, swirling occasionally, until a rich caramel forms. Carefully stir in heavy cream (it will bubble up).
- Spread the apple mixture over each crepe and drizzle with caramel sauce. Serve immediately.
Notes
For a richer flavor, use brown sugar instead of white sugar in both the crepe batter and the caramel sauce. You can also add a pinch of nutmeg or cardamom to the apple filling.