Air Fryer Egg Toast
Crispy, fluffy egg toast made in the air fryer for a quick and easy breakfast or brunch. A perfect way to use up leftover bread!
Equipment
- Air Fryer
- Small Bowl
- Whisk
- Spatula
Ingredients
Main Ingredients
- 4 slices Sliced Bread
- 4 Large Eggs
- 2 tablespoons Milk
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1 tablespoon Butter melted
- 1/4 cup Shredded Cheese (optional)
Instructions
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a small bowl, whisk together the eggs, milk, salt, and pepper.
- Lightly brush both sides of each bread slice with melted butter.
- Dip each bread slice into the egg mixture, ensuring both sides are coated.
- Place the egg-soaked bread slices in the air fryer basket in a single layer.
- Air fry for 5-7 minutes, or until the bread is golden brown and the eggs are cooked through. Flip halfway through.
- If using cheese, sprinkle it over the toast during the last minute of cooking.
- Serve immediately and enjoy!
Notes
For extra flavor, add herbs or spices to the egg mixture. You can also experiment with different types of bread.