Pumpkin Spice Waffles with Pecans

BY :

Ovia Smith

Posted On :

April 12, 2025

Brunch

Why You’ll Love This Recipe

Why You Should Try This Recipe
Ingredients and Necessary Utensils

Ingredients for Pumpkin Spice Waffles with Pecans:
Necessary Utensils:
Detailed Recipe Steps

Tips and Variations
Nutritional Values and Benefits
FAQ – Answers to Common Questions

Conclusion

Autumn’s vibrant hues and crisp air inspire cozy comfort food, and what better way to celebrate the season than with a stack of warm, fluffy Pumpkin Spice Waffles with Pecans? This recipe takes the classic waffle to a whole new level, infusing it with the irresistible flavors of pumpkin spice and the delightful crunch of pecans. Imagine sinking your teeth into a golden-brown waffle, its interior soft and tender, bursting with the aromatic warmth of pumpkin pie spice and the satisfying texture of perfectly toasted pecans. This isn’t just a breakfast; it’s an autumnal experience, perfect for lazy weekend mornings, brunch gatherings, or a special treat any time of day. Prepare to be transported to a world of warm spices and delightful textures with this incredibly satisfying recipe. This isn’t just a waffle recipe; it’s a celebration of fall in every bite.

Why You’ll Love This Recipe

This Pumpkin Spice Waffles with Pecans recipe is more than just a collection of ingredients; it’s a culinary experience designed for maximum enjoyment. Here’s what sets it apart:

Unbeatable Flavor Combination: The blend of pumpkin puree, warm pumpkin pie spice, and crunchy pecans creates a flavor profile that’s both comforting and exciting. It’s the perfect balance of sweet and nutty, with a hint of spice that awakens the senses.
Effortless Preparation: This recipe is surprisingly simple to follow, even for beginner cooks. The straightforward instructions and clear explanations make it easy to achieve delicious results without spending hours in the kitchen. It’s perfect for busy mornings or when you want a special treat without the fuss.
Versatile Serving Options: These waffles are incredibly versatile. Enjoy them plain, topped with a dollop of whipped cream and maple syrup, a drizzle of caramel sauce, or even a scoop of vanilla ice cream. They’re also delicious with fresh fruit, like berries or sliced apples, adding another layer of flavor and texture.

Perfect for Any Occasion: Whether it’s a cozy weekend brunch, a festive holiday gathering, or a simple weeknight treat, these Pumpkin Spice Waffles with Pecans are always a crowd-pleaser. They’re equally delightful for a casual breakfast or a more elegant affair.
Make-Ahead Potential: While best served fresh, the waffle batter can be prepared ahead of time and stored in the refrigerator, making weekday mornings a breeze. Simply cook the waffles when you’re ready!

Why You Should Try This Recipe

In a world of countless waffle recipes, this one stands out for its unique blend of flavors and textures. Here are compelling reasons to give it a try:

Seasonal Delight: Embrace the flavors of autumn with this perfectly seasonal recipe. Pumpkin spice is synonymous with fall, and these waffles capture the essence of the season in every bite.
Crowd-Pleasing Appeal: These waffles are guaranteed to impress your family and friends. The delicious combination of pumpkin, spice, and pecans is a surefire hit with both adults and children.
Elevated Breakfast Experience: Transform your morning routine with a special treat that’s both delicious and satisfying. These waffles are far from ordinary; they’re a luxurious way to start the day.

Ingredient Flexibility: Feel free to experiment with different toppings and variations. Get creative and customize your waffles to your liking. You can explore different nut options or add chocolate chips for an extra indulgence.
Shareable Success: These waffles are perfect for sharing with loved ones. Enjoy a warm and comforting breakfast or brunch together, creating lasting memories.

Ingredients and Necessary Utensils

Ingredients for Pumpkin Spice Waffles with Pecans:

1 ½ cups all-purpose flour (or gluten-free blend for a gluten-free version)

2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon

½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

½ teaspoon salt
1 ½ cups milk (or plant-based milk for a vegan version)
⅓ cup vegetable oil

2 large eggs (or flax eggs for a vegan version)
1 cup pumpkin puree
¾ cup granulated sugar

½ cup chopped pecans
Optional: Maple syrup, whipped cream, berries, chocolate chips for serving.

Necessary Utensils:

Large mixing bowl

Whisk
Measuring cups and spoons
Waffle iron (consider a Belgian waffle iron for extra fluffy waffles)

Spatula
Serving plates
Optional: Food processor or blender (for finer pecan pieces)

Detailed Recipe Steps

Follow these steps for perfectly delicious Pumpkin Spice Waffles with Pecans:

Preheat and Prepare: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease the iron with cooking spray or butter.
Dry Ingredients: In the large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Ensure all dry ingredients are well combined.

Wet Ingredients: In a separate bowl, whisk together the milk, oil, eggs (or flax eggs), pumpkin puree, and sugar until smooth.
Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix; a few lumps are okay.
Add Pecans: Gently fold in the chopped pecans.

Cook the Waffles: Pour ¼ to ½ cup of batter onto the preheated waffle iron, depending on the size of your iron. Cook according to the manufacturer’s instructions, usually 3-5 minutes, or until golden brown and crispy.
Serve and Enjoy: Remove the waffles from the iron and serve immediately. Top with your favorite additions like maple syrup, whipped cream, fresh berries, or a scoop of vanilla ice cream.

**Important Tip:** Don’t overmix the batter, as this can lead to tough waffles. Mix just until the ingredients are combined.

Tips and Variations

Here are some tips and variations to enhance your Pumpkin Spice Waffles with Pecans experience:

For a richer flavor: Use brown sugar instead of granulated sugar, or a combination of both.
Add some spice:** Increase the amount of pumpkin pie spice to your liking, or add a pinch of cardamom or allspice.

Nut Variations: Substitute pecans with walnuts, hazelnuts, or a mix of nuts for a different flavor profile.
Vegan Adaptation: Replace eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) and use plant-based milk and oil.
Gluten-Free Version: Use a gluten-free all-purpose flour blend. Ensure the blend is specifically designed for baking to get the best results.

Make it Ahead: Prepare the batter the night before and store it in the refrigerator. This will save you time in the morning.
Avoid Overmixing: Overmixing the batter will result in tough waffles. Mix just until the ingredients are combined.

Nutritional Values and Benefits

While the exact nutritional values will vary based on specific ingredients used, a serving of these Pumpkin Spice Waffles with Pecans generally provides a good source of carbohydrates for energy, some protein for satiety, and healthy fats from the pecans. Pumpkin puree is rich in Vitamin A and fiber, contributing to healthy digestion and vision. The spices used, such as cinnamon, are known for their potential anti-inflammatory properties. Pecans are a good source of healthy fats and antioxidants. Please note that the nutritional content can change depending on the specific ingredients and quantities used. For precise nutritional information, consider using a nutrition calculator and inputting your specific recipe details.

For a more detailed breakdown of the nutritional benefits of each ingredient, you can refer to online resources such as the USDA FoodData Central database. USDA FoodData Central provides comprehensive nutritional information for various foods.

FAQ – Answers to Common Questions

Here are answers to some frequently asked questions about making Pumpkin Spice Waffles with Pecans:

Q: Can I make the batter ahead of time? A: Yes, the batter can be made up to 24 hours in advance and stored in the refrigerator. Give it a gentle stir before cooking.

Q: What if my waffles are too dry? A: This might be because you overcooked them or the batter was too dry. Next time, add a tablespoon or two more of milk to the batter, or reduce cooking time slightly.
Q: What if my waffles are too gummy? A: This might indicate that the batter wasn’t cooked long enough, or there’s too much moisture. Ensure the waffle iron is hot enough, and check the cooking time carefully. You may also need to reduce the amount of pumpkin puree slightly.
Q: Can I use frozen pumpkin puree? A: Yes, thawed frozen pumpkin puree works just as well as fresh.

Q: Can I freeze the waffles? A: Yes, you can freeze cooked waffles. Let them cool completely, then wrap them tightly in plastic wrap and then foil before freezing. Reheat gently in a toaster or waffle iron.
Q: What are some alternative toppings? A: Get creative! Try chocolate chips, cream cheese frosting, peanut butter, or even a sprinkle of powdered sugar.

Conclusion

These Pumpkin Spice Waffles with Pecans are the perfect embodiment of autumnal comfort. The warm spices, the satisfying crunch of pecans, and the fluffy texture combine to create an irresistible treat. Whether you’re a seasoned baker or a kitchen novice, this recipe is easy to follow and guaranteed to impress. So, gather your ingredients, preheat your waffle iron, and get ready to enjoy a delightful autumnal breakfast or brunch experience. Don’t forget to share your creations with us and let us know how you enjoyed them in the comments section below! For more delicious fall recipes, check out our collection on OviaRecipes. We hope you enjoy this recipe and find many ways to customize it to your taste! Happy baking!