Greek Chicken Souvlaki: A Taste of Authentic Greece

Name: Greek Chicken Souvlaki
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 lbs Chicken Breast (Cut into 1-inch cubes); 1/4 cup Olive Oil; 1/4 cup Lemon Juice (Freshly squeezed); 1 tablespoon Dried Oregano; 2 cloves Garlic (Minced); 1 teaspoon Salt; 1/2 teaspoon Black Pepper; 1/2 Red Onion (thinly sliced (optional, for skewers)); 1 Bell Pepper (any color, cut into 1-inch pieces (optional, for skewers))

BY :

Ovia Smith

Posted On :

April 30, 2025

Main dish

Why You’ll Love This Greek Chicken Souvlaki Recipe

Why You Should Try This Authentic Greek Chicken Souvlaki Recipe
Ingredients and Utensils for Perfect Greek Chicken Souvlaki

Ingredients:
Utensils:
Detailed Greek Chicken Souvlaki Recipe Steps

Tips and Variations for your Greek Chicken Souvlaki
Nutritional Values and Health Benefits of Greek Chicken Souvlaki
FAQ: Your Greek Chicken Souvlaki Questions Answered

Conclusion: Your Greek Chicken Souvlaki Journey Awaits

Transport yourself to the sun-drenched shores of Greece with this mouthwatering recipe for Greek Chicken Souvlaki! This classic dish is a celebration of simple, fresh ingredients, transformed into a flavour explosion that will tantalize your taste buds. Forget dry, bland chicken – this souvlaki is juicy, tender, and bursting with the vibrant flavours of lemon, oregano, and garlic. Whether you’re grilling it outdoors on a sunny afternoon or searing it indoors on a busy weeknight, this recipe is incredibly versatile and adaptable to any occasion. Imagine the perfectly charred chicken, nestled in warm pita bread with creamy tzatziki sauce, crunchy tomatoes, and crisp onions – pure culinary bliss! Prepare to be amazed by how easily you can create this authentic Greek experience right in your own kitchen. This recipe isn’t just about cooking; it’s about capturing the essence of Greece on your plate. So, grab your apron, gather your ingredients, and let’s embark on this delicious culinary journey together!

Why You’ll Love This Greek Chicken Souvlaki Recipe

This Greek Chicken Souvlaki recipe is a game-changer for several reasons. First, it’s incredibly **easy to make**. The marinade is quick to prepare, and the grilling or searing process is straightforward, making it perfect for both novice and experienced cooks. Second, it’s incredibly **versatile**. You can easily adapt this recipe to your preferences – add different herbs, spices, or vegetables. Third, the result is unbelievably **delicious**. The combination of juicy chicken, zesty lemon, fragrant oregano, and pungent garlic is simply irresistible. The marinade penetrates the chicken, ensuring it remains moist and flavourful even after cooking. Whether served in pitas, on skewers, or as a standalone dish, this souvlaki will quickly become a family favourite. It’s also **economical**, utilizing readily available ingredients without compromising on taste. Finally, it’s the perfect recipe for **entertaining**. It’s easily scaled up or down to accommodate different group sizes, and it always looks impressive served on skewers with a vibrant array of sides.

Beyond the ease and deliciousness, this recipe offers a wonderful opportunity to explore Greek cuisine and its vibrant flavors. The simple yet powerful combination of ingredients highlights the beauty of fresh, high-quality produce. It’s a chance to bring a little piece of Greece to your table and share a taste of its rich culinary heritage with family and friends. Preparing this souvlaki is an experience in itself – the aroma of the grilling chicken, the vibrant colors of the finished dish, all contribute to a memorable and satisfying meal. And let’s not forget the versatility – serve it as a light lunch, a hearty dinner, or even as an impressive appetizer. This recipe truly has it all: flavor, simplicity, and versatility.

Why You Should Try This Authentic Greek Chicken Souvlaki Recipe

Are you ready to experience the taste of authentic Greece? This Greek Chicken Souvlaki recipe is your ticket to a culinary adventure without the need for a plane ticket! More than just a meal, it’s a journey for your senses. Imagine the aroma of sizzling chicken infused with the fragrant herbs and spices, filling your kitchen with the essence of a Grecian summer. Beyond the delicious flavors, this recipe offers a chance to connect with a rich culture and culinary tradition. It’s a chance to appreciate the simplicity of fresh ingredients transformed into something truly extraordinary.

This recipe stands out due to its emphasis on fresh, high-quality ingredients and a simple yet effective marinade that elevates the chicken to a whole new level. It’s a recipe that you can feel good about making, knowing that you’re using wholesome ingredients and creating a truly flavorful and satisfying meal. Plus, it’s incredibly adaptable. Feel free to experiment with different vegetables, add a touch of chilli for extra heat, or even try it with other proteins like lamb or pork. The possibilities are endless! This isn’t just another chicken recipe; it’s an experience, a taste of a different culture, and an opportunity to impress your friends and family with your culinary skills. So why wait? Dive in and discover the magic of authentic Greek Chicken Souvlaki!

Ingredients and Utensils for Perfect Greek Chicken Souvlaki

Ingredients:

1.5 kg boneless, skinless chicken breasts, cut into 2-inch cubes (Chicken thighs can also be used for extra tenderness)
1/4 cup extra virgin olive oil (Use a good quality olive oil for the best flavor)
1/4 cup fresh lemon juice (About 2 large lemons)

2 tablespoons dried oregano (Fresh oregano can be substituted, using about 4 tablespoons)
4 cloves garlic, minced (Use a garlic press for easy mincing)
1 teaspoon salt

1/2 teaspoon black pepper
1/2 teaspoon paprika (Smoked paprika adds a delicious smoky flavor)
Optional: 1/4 teaspoon red pepper flakes (For a touch of heat)

Wooden or metal skewers (Soak wooden skewers in water for 30 minutes before using to prevent burning)
Pita bread (For serving)
Tzatziki sauce (Store-bought or homemade – see our Tzatziki recipe on OviaRecipes for a delicious option!)

Tomatoes, sliced (Roma or cherry tomatoes work well)
Red onion, thinly sliced

Utensils:

Large bowl for marinating

Measuring cups and spoons
Garlic press (optional, but recommended)
Grill or grill pan

Tongs
Skewering tool (optional)
Serving platter

Detailed Greek Chicken Souvlaki Recipe Steps

Step 1: Marinate the Chicken. In a large bowl, combine the cubed chicken, olive oil, lemon juice, oregano, garlic, salt, pepper, paprika, and red pepper flakes (if using). Mix well to ensure the chicken is evenly coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, for maximum flavor penetration. The longer the chicken marinates, the more tender and flavorful it will be.

Step 2: Prepare the Skewers. If using wooden skewers, soak them in water for at least 30 minutes before using. This prevents them from burning on the grill. Thread the marinated chicken onto the skewers, leaving a little space between each piece to allow for even cooking.

Step 3: Grill the Souvlaki. Preheat your grill or grill pan to medium-high heat. Place the skewers on the grill and cook for about 4-5 minutes per side, or until the chicken is cooked through and nicely charred. Use tongs to turn the skewers frequently to prevent burning and ensure even cooking. Internal temperature should reach 165°F (74°C).

Step 4: Rest and Serve. Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. Serve the Greek Chicken Souvlaki immediately in pita bread with tzatziki sauce, sliced tomatoes, and red onion. Garnish with extra oregano or a squeeze of fresh lemon juice for an extra burst of flavour.

Pro Tip: For perfectly even cooking, try rotating the skewers every minute or so, ensuring all sides are getting equal heat. Don’t overcrowd the grill; work in batches if necessary to ensure the chicken cooks properly without steaming.

Tips and Variations for your Greek Chicken Souvlaki

Ingredient Alternatives: Feel free to experiment with different herbs and spices in the marinade. Rosemary, thyme, or dill can all add unique flavor profiles. You can also add other vegetables to the skewers, such as bell peppers, zucchini, or mushrooms. For a spicier kick, increase the amount of red pepper flakes or add a pinch of cayenne pepper.

Vegan Variation: Substitute the chicken with firm tofu, marinated in the same mixture. Ensure the tofu is well-pressed to remove excess water before marinating. Grill or pan-fry until golden brown and heated through.

Gluten-Free Option: Simply omit the pita bread and serve the souvlaki as is, or with a side of quinoa or rice.

Common Mistakes to Avoid: Overcrowding the grill will lead to steaming instead of grilling, resulting in soggy chicken. Don’t overcrowd the skewers; leave space between the chicken pieces. Also, ensure the chicken is cooked through to an internal temperature of 165°F (74°C) to avoid foodborne illness.

Nutritional Values and Health Benefits of Greek Chicken Souvlaki

This recipe is packed with nutrients and health benefits. Chicken is an excellent source of lean protein, essential for building and repairing tissues. Olive oil is rich in monounsaturated fats, known to be heart-healthy. Lemon juice is a great source of vitamin C, an antioxidant that supports the immune system. Oregano, garlic, and paprika provide beneficial anti-inflammatory compounds and antioxidants.

While the exact nutritional content will vary slightly depending on the specific ingredients and quantities used, a typical serving of Greek Chicken Souvlaki (approximately 100g of cooked chicken and vegetables) contains roughly:

Calories: 200-250

Protein: 25-30g
Fat: 10-15g
Carbohydrates: 5-10g

This dish is relatively low in carbohydrates and high in protein, making it a great option for those following a weight-management or high-protein diet. The inclusion of vegetables adds fiber, further promoting digestive health.

FAQ: Your Greek Chicken Souvlaki Questions Answered

Q: Can I use bone-in chicken thighs instead of boneless breasts?

A: Yes, bone-in chicken thighs will add extra flavor and tenderness. However, they will take longer to cook. Adjust the cooking time accordingly and use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C).

Q: What if I don’t have a grill?

A: You can easily cook the souvlaki in a grill pan or even a large skillet over medium-high heat. Just ensure you brown the chicken on all sides and cook it thoroughly.

Q: Can I make the marinade ahead of time?

A: Yes! The marinade can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.

Q: How do I know when the chicken is cooked through?

A: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C). The chicken should also be opaque and no longer pink in the center.

Q: What are some other ways to serve Greek Chicken Souvlaki?

A: You can serve it over a bed of rice, quinoa, or orzo pasta. It also makes a great salad addition or can be enjoyed as a standalone dish with a side of roasted vegetables.

Conclusion: Your Greek Chicken Souvlaki Journey Awaits

This recipe for Greek Chicken Souvlaki is more than just a collection of ingredients and instructions; it’s a culinary experience that transports you to the heart of Greece. The simple yet flavorful marinade, the perfectly charred chicken, and the fresh, vibrant accompaniments combine to create a dish that is both satisfying and unforgettable. We hope you’ve enjoyed this journey into the world of Greek cooking, and we encourage you to try this recipe and share your experience with us in the comments below. Don’t forget to share your photos on social media using #GreekChickenSouvlaki! And for more delicious recipes, visit Wikipedia’s page on brochettes for further inspiration, or explore the wide variety of recipes available on OviaRecipes. Happy cooking!