Cheesy Cabbage Beef Casserole: A Comfort Food Classic

This Cheesy Cabbage Beef Casserole is the ultimate comfort food, a hearty and satisfying dish perfect for a weeknight Main dish or a cozy weekend meal. Imagine the rich, savory flavors of ground beef mingling with tender cabbage, all bathed in a creamy mushroom soup sauce and topped with a generous layer of melted cheddar cheese. This recipe is incredibly easy to make, requiring minimal prep time and delivering maximum flavor. It’s a one-pan wonder, reducing cleanup to a breeze, making it an ideal choice for busy cooks. This Cheesy Cabbage Beef Casserole is not just a meal; it’s an experience, a warm hug in a bowl, guaranteed to please even the pickiest eaters in your family. Get ready to dive into a culinary adventure that’s both delicious and incredibly simple.

Why You’ll Love This Cheesy Cabbage Beef Casserole Recipe

This Cheesy Cabbage Beef Casserole recipe is a winner for so many reasons! Firstly, it’s incredibly versatile. You can easily adjust the spices to suit your taste preferences, adding a pinch of paprika for a smoky flavor or some cayenne pepper for a little kick. Secondly, it’s unbelievably budget-friendly. Using inexpensive ingredients like ground beef and cabbage makes this a fantastic option for those watching their spending without sacrificing flavor. Thirdly, it’s a fantastic way to use up leftover cabbage. If you’ve got a half-head of cabbage lingering in your refrigerator, this recipe is the perfect solution to avoid waste. Finally, and perhaps most importantly, this casserole is unbelievably delicious. The combination of savory beef, tender cabbage, and creamy mushroom soup is simply irresistible, creating a flavor profile that’s both comforting and satisfying.

The cheesy topping is the perfect finishing touch, adding a delightful layer of creaminess and a beautiful golden-brown crust. It’s the kind of dish that disappears quickly, leaving everyone wanting more. This Cheesy Cabbage Beef Casserole is more than just a meal; it’s a celebration of simple, wholesome ingredients transformed into a culinary masterpiece. It’s the perfect dish for family gatherings, potlucks, or simply a comforting meal on a cold evening. Its ease of preparation and impressive results make it a true kitchen staple.

Why You Should Try This Cheesy Cabbage Beef Casserole Recipe

In today’s fast-paced world, finding quick and easy recipes that don’t compromise on taste is a treasure. This Cheesy Cabbage Beef Casserole recipe fits that bill perfectly. Its simplicity doesn’t mean a lack of flavor; in fact, it’s bursting with it. The combination of ground beef, cabbage, and creamy mushroom soup creates a symphony of flavors that will tantalize your taste buds. You get the heartiness of a traditional casserole without the hours of preparation.

Beyond the taste, this recipe offers convenience and practicality. It’s a one-pot wonder, minimizing cleanup time. It’s perfect for meal prepping, as it tastes even better the next day. This makes it ideal for busy individuals or families who need a nutritious and delicious meal ready in a flash. Moreover, this casserole is a great way to incorporate more vegetables into your diet. Cabbage, often overlooked, is packed with nutrients, contributing to a healthy and balanced meal. So, if you’re looking for a delicious, convenient, and healthy meal, look no further. This Cheesy Cabbage Beef Casserole is a recipe you’ll want to add to your regular rotation.

Ingredients and Necessary Utensils for Cheesy Cabbage Beef Casserole

Gathering the right ingredients and tools is key to the success of your Cheesy Cabbage Beef Casserole. Below is a detailed list of everything you’ll need to create this comforting classic.

Ingredients:

• 1 lb Ground Beef: Choose your preferred ground beef, lean or regular, depending on your preference.
  *Secondary Keyword: Ground Beef Casserole*
• 1 Medium Onion, Chopped: A yellow onion works best, but you can use a white onion if preferred.
  *Secondary Keyword: Onion Beef Casserole*
• 2 Cloves Garlic, Minced: Fresh garlic adds a vibrant flavor.
  *Secondary Keyword: Garlic Beef Casserole*
• 1 Medium Head of Green Cabbage, Shredded (about 8 cups): Shredding the cabbage finely helps it cook evenly.
  *Secondary Keyword: Cabbage Beef Casserole*
• 1 (15 ounce) Can Diced Tomatoes, Undrained: The juice from the tomatoes adds moisture to the casserole.
  *Secondary Keyword: Tomato Beef Casserole*
• 1 (10.75 ounce) Can Condensed Cream of Mushroom Soup: This provides the creamy base for the casserole.
  *Secondary Keyword: Cream of Mushroom Casserole*
• 1/2 cup Milk: Adds creaminess and helps to thin the sauce slightly.
  *Secondary Keyword: Creamy Beef Casserole*
• 1 cup Shredded Cheddar Cheese: Sharp cheddar is ideal, but you can use your preferred type.
  *Secondary Keyword: Cheesy Beef Casserole*
• 1/2 teaspoon Salt: Adjust to your taste.
  *Secondary Keyword: Savory Beef Casserole*
• 1/4 teaspoon Black Pepper: Freshly ground black pepper is recommended.
  *Secondary Keyword: Pepper Beef Casserole*

Necessary Utensils:

• Large Skillet: For browning the ground beef and sautéing the onions and garlic.
  *Secondary Keyword: Cooking Utensils*
• 9×13 inch Baking Dish: To bake the casserole.
  *Secondary Keyword: Baking Dishes*
• Wooden Spoon or Spatula: For stirring the ingredients.
  *Secondary Keyword: Cooking Tools*
• Measuring Cups and Spoons: For accurate measurements.
  *Secondary Keyword: Kitchen Tools*
• Cheese Grater: To shred the cheddar cheese.
  *Secondary Keyword: Kitchen Gadgets*
• Cutting Board and Knife: For chopping the onion and mincing the garlic.
  *Secondary Keyword: Kitchen Supplies*
• Can Opener: To open the cans of tomatoes and soup.
  *Secondary Keyword: Kitchen Essentials*

Detailed Recipe Steps for Cheesy Cabbage Beef Casserole

This step-by-step guide will walk you through the process of making this delicious Cheesy Cabbage Beef Casserole. Follow these instructions for a perfectly cooked and flavorful meal.

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter. This prevents sticking and ensures easy cleanup.
2. Brown the ground beef: In a large skillet over medium-high heat, brown the 1 lb of ground beef. **Break it up with a spoon as it cooks to ensure even browning.** Once browned, drain off any excess grease. This step is crucial for a leaner casserole.
3. Sauté the aromatics: Add the chopped onion and minced garlic to the skillet. Cook until softened, about 5 minutes. **Stir frequently to prevent burning.** This step enhances the overall flavor of the casserole.
4. Combine ingredients: Stir in the shredded cabbage (about 8 cups), diced tomatoes (undrained), cream of mushroom soup (10.75 oz can), and milk (1/2 cup). **Season generously with salt (1/2 teaspoon) and pepper (1/4 teaspoon).** Taste and adjust seasoning as needed. Bring the mixture to a gentle simmer.
5. Pour into baking dish: Pour the entire mixture into the prepared 9×13 inch baking dish. **Spread evenly to ensure consistent cooking.**
6. Add the cheese: Sprinkle the shredded cheddar cheese (1 cup) evenly over the top of the casserole. **Ensure complete coverage for a beautiful and cheesy finish.**
7. Bake: Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown. **Check for doneness after 25 minutes.** Baking time may vary depending on your oven.
8. Rest and serve: Let the casserole stand for 10 minutes before serving. This allows the flavors to meld and makes it easier to serve. **Serve hot and enjoy!**

Tips and Variations for Cheesy Cabbage Beef Casserole

This recipe is incredibly versatile and can be adapted to suit your preferences and dietary needs.

Ingredient Alternatives:

• Cheese: Experiment with different cheeses like Monterey Jack, Colby, or a Mexican blend for a unique flavor profile.
• Vegetables: Add other vegetables like diced carrots, bell peppers, or mushrooms for extra nutrients and flavor.
• Protein: Substitute ground turkey or chicken for a leaner option.
  *Secondary Keyword: Turkey Cabbage Casserole*
• Soup: If you prefer a different flavor, try cream of celery soup or cream of chicken soup.
• Spices: Add a pinch of paprika, cayenne pepper, or garlic powder for an extra flavor boost.

Avoiding Common Mistakes:

• Overcooked Cabbage: Don’t overcook the cabbage; it should be tender-crisp, not mushy.
• Dry Casserole: If the casserole seems too dry, add a little more milk or broth.
• Uneven Cooking: Ensure the casserole is spread evenly in the baking dish for consistent cooking.
• Burnt Cheese: If the cheese is browning too quickly, loosely tent the casserole with foil during the last 10 minutes of baking.

Nutritional Values and Benefits of Cheesy Cabbage Beef Casserole

While the exact nutritional values will depend on the specific ingredients used, a typical serving of Cheesy Cabbage Beef Casserole offers a good balance of macronutrients. It’s a source of protein from the ground beef, carbohydrates from the cabbage and tomatoes, and healthy fats depending on the type of ground beef used. Cabbage is a nutritional powerhouse, rich in Vitamin C, Vitamin K, and fiber. It also contains antioxidants and has anti-inflammatory properties. Learn more about the health benefits of cabbage on Wikipedia. The cream of mushroom soup adds creaminess and a small amount of additional nutrients. Remember to adjust portion sizes to suit your individual dietary needs.

Approximate Nutritional Information (per serving, based on a 9×13 inch casserole cut into 8 servings): This information is approximate and can vary based on specific ingredients used. It’s always recommended to use a nutrition calculator with your exact ingredients for accurate information.

• Calories: Approximately 350-450
• Protein: Approximately 25-35g
• Fat: Approximately 20-30g
• Carbohydrates: Approximately 20-30g

FAQ – Frequently Asked Questions about Cheesy Cabbage Beef Casserole

Here are some answers to common questions about this recipe.

Can I make this casserole ahead of time?

Yes! You can assemble the casserole up to a day in advance. Cover and refrigerate until ready to bake. You may need to add a few extra minutes to the baking time.

Can I freeze this casserole?

Yes, this casserole freezes well. Assemble the casserole, but do not bake it. Wrap tightly in plastic wrap, then aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before baking, adding about 15-20 minutes to the baking time.

What if I don’t have cream of mushroom soup?

You can substitute with another cream-based soup like cream of chicken or cream of celery soup. You can even make your own creamy sauce using milk, butter, and flour.

Can I use different types of cabbage?

While green cabbage is traditional, you can experiment with red cabbage or savoy cabbage. Red cabbage will add a beautiful color and slightly different flavor.

What if the casserole is too watery?

If the casserole is too watery during baking, you can remove it from the oven, increase the oven temperature to broil, and place it under the broiler for a few minutes to evaporate some of the liquid. Keep a close eye on it to prevent burning.

Conclusion: Your New Favorite Cheesy Cabbage Beef Casserole

This Cheesy Cabbage Beef Casserole recipe is a true testament to the magic of simple, wholesome ingredients. Its ease of preparation, delicious flavor, and versatility make it a perfect addition to any weeknight Main dish rotation or special occasion. The hearty combination of beef, cabbage, and creamy mushroom soup, topped with a layer of melted cheddar cheese, will leave you and your family completely satisfied. We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share this recipe with your friends and family – it’s a keeper!

We hope you enjoy this comforting and delicious Cheesy Cabbage Beef Casserole as much as we do! Happy cooking!

Cheesy Cabbage Beef Casserole

A hearty and comforting casserole featuring ground beef, cabbage, and a creamy cheese sauce. Perfect for a weeknight Main dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine American, Comfort Food

Servings 6 servings

Calories 350 kcal

Equipment

• Large skillet
• 9x13 inch baking dish
• Mixing bowl

Ingredients

  

Main Ingredients

• 1 lb Ground beef
• 1 medium Onion chopped
• 2 cloves Garlic minced
• 1 medium head Green cabbage shredded (about 8 cups)
• 1 15 ounce can Diced tomatoes undrained
• 1 10.75 ounce can Cream of mushroom soup condensed
• 1/2 cup Milk
• 1 cup Shredded cheddar cheese
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper

Instructions

 

Instructions

• Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
• In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
• Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes.
• Stir in the shredded cabbage, diced tomatoes (undrained), cream of mushroom soup, and milk. Season with salt and pepper. Bring to a simmer.
• Pour the mixture into the prepared baking dish.
• Sprinkle the shredded cheddar cheese evenly over the top.
• Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
• Let stand for 10 minutes before serving. Enjoy!

Notes

For a spicier casserole, add a pinch of red pepper flakes. You can also substitute other cheeses, such as Monterey Jack or Colby Jack, for the cheddar cheese.

Keyword beef, cabbage, casserole, cheese, comfort food, easy