Table of Contents
- Why You’ll Love This Breakfast Burrito with Scrambled Eggs and Sausage Recipe
- Why You Should Try This Breakfast Burrito with Scrambled Eggs and Sausage Recipe
- Ingredients and Necessary Utensils for Your Breakfast Burrito with Scrambled Eggs and Sausage
- Detailed Recipe Steps for Your Perfect Breakfast Burrito with Scrambled Eggs and Sausage
- Tips and Variations for Your Breakfast Burrito with Scrambled Eggs and Sausage
- Nutritional Values and Benefits of Your Breakfast Burrito with Scrambled Eggs and Sausage
- FAQ: Frequently Asked Questions about Breakfast Burritos with Scrambled Eggs and Sausage
- Conclusion: Enjoy Your Delicious Breakfast Burrito with Scrambled Eggs and Sausage!
Start your day the delicious and satisfying way with this ultimate Breakfast Burrito with Scrambled Eggs and Sausage recipe! This isn’t your average breakfast; it’s a hearty, flavorful explosion of taste that will keep you energized and happy until lunchtime. Imagine biting into a warm, fluffy flour tortilla, filled with perfectly scrambled eggs, savory sausage, and your favorite breakfast toppings. This recipe is incredibly versatile, allowing you to customize it to your preferences, making it a perfect breakfast for busy weekdays or a relaxed weekend brunch. Whether you’re a seasoned chef or a kitchen novice, this recipe is simple enough to follow, guaranteeing a delicious breakfast burrito every time. Get ready to elevate your morning routine with this incredibly satisfying and customizable recipe.
Why You’ll Love This Breakfast Burrito with Scrambled Eggs and Sausage Recipe
This Breakfast Burrito with Scrambled Eggs and Sausage recipe is a game-changer for several reasons. First and foremost, it’s incredibly versatile. You can easily adjust the ingredients to suit your tastes and dietary needs. Love spicy food? Add some jalapeños or a dash of your favorite hot sauce. Prefer a vegetarian option? Simply omit the sausage and add in some sauteed vegetables like bell peppers and onions. The possibilities are endless! Secondly, it’s incredibly convenient. This recipe can be prepared quickly and efficiently, making it a perfect breakfast option for busy mornings. You can even prep some of the ingredients the night before to save even more time in the morning. Thirdly, it’s incredibly satisfying. The combination of fluffy scrambled eggs, juicy sausage, and a warm tortilla creates a hearty and fulfilling breakfast that will keep you full and energized throughout the morning. Finally, it’s incredibly delicious! The combination of flavors is simply irresistible. This breakfast burrito is a guaranteed crowd-pleaser, perfect for a quick breakfast for yourself, or a delicious weekend breakfast for the entire family.
Why You Should Try This Breakfast Burrito with Scrambled Eggs and Sausage Recipe
Beyond the simple deliciousness of this Breakfast Burrito with Scrambled Eggs and Sausage, there are several compelling reasons to give it a try. It’s a fantastic way to utilize leftover ingredients. Have some sausage from last night’s dinner? Throw it in this burrito! It’s also a great way to sneak in some extra protein and nutrients into your diet. Eggs are packed with protein and essential vitamins, while sausage can add iron and other important minerals. This recipe is budget-friendly. The ingredients are readily available and relatively inexpensive, making it a great option for those watching their spending. Moreover, it’s a fun and engaging recipe to make, perfect for a weekend morning activity with family or friends. The process of customizing your burrito to your liking is half the fun! Finally, and perhaps most importantly, it’s a recipe that will quickly become a staple in your breakfast routine. Once you experience the taste and convenience, you’ll find yourself craving this burrito time and time again.
Ingredients and Necessary Utensils for Your Breakfast Burrito with Scrambled Eggs and Sausage
- Main Ingredients:
- 6 large eggs
- 1 pound breakfast sausage (pork, turkey, or chicken – your choice!)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 large flour tortillas
- Optional Toppings (Choose your favorites!):
- Shredded cheddar cheese
- Salsa (mild, medium, or hot)
- Sour cream or Greek yogurt
- Guacamole or mashed avocado
- Chopped onions
- Chopped tomatoes
- Black olives
- Hot sauce
- Utensils:
- Large skillet or frying pan
- Whisk
- Spatula
- Measuring spoons and cups
- Large bowl
- Paper towels
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Detailed Recipe Steps for Your Perfect Breakfast Burrito with Scrambled Eggs and Sausage
- Prepare the Sausage: Brown the sausage in a large skillet over medium heat, breaking it up with a spatula as it cooks. Once cooked through, drain off any excess grease and set aside.
- Scramble the Eggs: In a large bowl, whisk together the eggs, salt, and pepper. **Tip:** For extra fluffy eggs, add a splash of milk or cream to the egg mixture. Heat the olive oil in the same skillet (after removing the sausage) over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist. **Don’t overcook!**
- Warm the Tortillas: While the eggs are cooking, warm the tortillas. You can do this in a few ways: microwave them for 15-20 seconds, heat them in a dry skillet over medium heat for a few seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds. **Tip:** Warming the tortillas makes them more pliable and easier to work with.
- Assemble the Burritos: Lay a tortilla flat on a clean surface. Add a portion of the scrambled eggs and cooked sausage to the center of the tortilla. Top with your desired toppings. **Tip:** Don’t overfill the burrito, or it will be difficult to roll and might burst.
- Roll the Burritos: Fold in the sides of the tortilla, then tightly roll it up from the bottom. **Tip:** A little bit of cheese will help keep the burrito together.
- Serve Immediately: Serve your Breakfast Burrito with Scrambled Eggs and Sausage immediately and enjoy! You can also wrap them in foil to keep them warm for a short time if needed.
Tips and Variations for Your Breakfast Burrito with Scrambled Eggs and Sausage
This recipe is incredibly versatile! Here are some tips and variations to make it your own:
- Spice it up: Add diced jalapeños, a pinch of chili powder, or a dash of your favorite hot sauce to the eggs or sausage for an extra kick.
- Vegetarian/Vegan Options: Replace the sausage with black beans, sauteed mushrooms, or crumbled tofu for a vegetarian option. For a vegan option, use vegan sausage crumbles and a vegan egg substitute.
- Gluten-Free Option: Use gluten-free tortillas to make this recipe gluten-free.
- Cheese Variations: Experiment with different cheeses like Monterey Jack, pepper jack, or even crumbled feta.
- Add Veggies: Boost the nutritional value and add flavor by including sautéed bell peppers, onions, or spinach to the egg mixture.
- Make it Ahead: Prepare the eggs and sausage ahead of time and store them separately in the refrigerator. Assemble the burritos just before serving.
- Avoid Overfilling: Don’t overfill the tortillas with filling. This will make them difficult to roll and may cause them to burst.
- Proper Tortilla Warming: Warming the tortillas properly is crucial for easy rolling and preventing cracking.
Nutritional Values and Benefits of Your Breakfast Burrito with Scrambled Eggs and Sausage
A single Breakfast Burrito with Scrambled Eggs and Sausage (using 1 large flour tortilla, 2 eggs, and 4oz of sausage) provides a substantial amount of protein, which is crucial for building and repairing tissues and keeping you feeling full and satisfied. Eggs are an excellent source of protein and essential nutrients like choline, vitamin D, and vitamin B12. Sausage, depending on the type, can provide iron and other minerals. The exact nutritional values will vary based on the ingredients you use, but generally, you can expect a calorie range between 300-500 calories, with significant amounts of protein and moderate amounts of fat and carbohydrates. The nutritional benefits of this recipe depend heavily on ingredient selection. Choosing lean sausage and whole-wheat tortillas will enhance the nutritional profile. Remember to watch your portion sizes to keep this meal balanced and healthy as part of a complete diet. Consult a nutritionist or dietitian for specific dietary advice.
FAQ: Frequently Asked Questions about Breakfast Burritos with Scrambled Eggs and Sausage
- Q: Can I make these burritos ahead of time? A: You can prepare the scrambled eggs and cooked sausage ahead of time and store them separately in the refrigerator. Assemble the burritos just before serving for the best taste and texture.
- Q: What if my tortillas tear while rolling? A: Make sure your tortillas are properly warmed. If they still tear, try using a slightly smaller amount of filling. You can also use a damp cloth or paper towel to lightly moisten the tortilla to make it more pliable.
- Q: How can I make this a healthier breakfast? A: Choose lean sausage, use whole-wheat tortillas, load up on vegetables (like bell peppers and onions), and reduce the amount of cheese and other high-fat toppings.
- Q: Can I freeze these burritos? A: While it’s not ideal, you *can* freeze assembled burritos. Wrap them tightly in plastic wrap and then foil. Reheat gently in a skillet or microwave. The texture might be slightly different after freezing.
- Q: What are some other great breakfast burrito fillings? A: The options are endless! Consider adding bacon, ham, potatoes, beans, different types of cheese, or even leftover roasted vegetables.
- Q: My eggs are too dry, what did I do wrong? A: You likely overcooked them. Cook the eggs over medium-low heat, stirring frequently, until they’re set but still slightly moist. Adding a splash of milk or cream to the egg mixture can also help.
Conclusion: Enjoy Your Delicious Breakfast Burrito with Scrambled Eggs and Sausage!
This Breakfast Burrito with Scrambled Eggs and Sausage recipe is a fantastic way to start your day with a delicious and satisfying meal. It’s versatile, customizable, and relatively quick to make, even on busy weekday mornings. The combination of flavors and textures is simply irresistible, and the endless possibilities for customization mean you’ll never get bored with this recipe. We encourage you to try this recipe and let us know in the comments section below how it turned out! Don’t forget to share this recipe with your friends and family. For more amazing breakfast ideas, check out our collection of delicious breakfast recipes on OviaRecipes. Happy cooking and happy eating!
Learn more about eggs from Wikipedia.

Breakfast Burrito with Scrambled Eggs and Sausage
Equipment
- Large skillet
- Mixing bowl
- Spatula
- Large flour tortillas
Ingredients
Main Ingredients
- 1 pound Sausage Brown and crumbled
- 8 Eggs Large
- 1 cup Shredded cheddar cheese
- 1/2 cup Chopped onions
- 1/2 cup Chopped bell peppers Any color
- 4 Large flour tortillas 12-inch diameter
- 1/2 cup Salsa Your favorite kind
- 1/4 cup Sour cream or Greek yogurt Optional
Instructions
Instructions
- Cook sausage in a large skillet over medium heat until browned and crumbled. Drain off any excess grease.
- In a mixing bowl, whisk together eggs, salt, and pepper.
- Add chopped onions and bell peppers to the skillet with the sausage. Cook for 2-3 minutes, until slightly softened.
- Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist.
- Stir in the shredded cheddar cheese until melted.
- Warm the tortillas according to package directions.
- Spoon the sausage and egg mixture into the center of each tortilla. Top with salsa and sour cream or Greek yogurt (optional).
- Fold the tortillas in half or roll them up tightly. Serve immediately.