Strawberry Cheesecake Dump Cake Recipe

Are you craving a delicious dessert that’s surprisingly easy to make? Look no further than this incredible Strawberry Cheesecake Dump Cake Recipe! This recipe is a delightful twist on the classic dump cake, combining the creamy richness of cheesecake with the sweet tang of fresh strawberries. Forget spending hours in the kitchen; this recipe requires minimal effort and yields maximum deliciousness. Imagine a warm, bubbly cake studded with juicy strawberries, topped with a creamy, dreamy cheesecake layer – all baked to perfection in a single pan. This Strawberry Cheesecake Dump Cake is perfect for any occasion, from casual weeknight dinners to elegant gatherings. Whether you’re a seasoned baker or a complete novice, this recipe is guaranteed to impress your family and friends. Get ready to experience the ultimate in simple yet sophisticated desserts!

Why You’ll Love This Strawberry Cheesecake Dump Cake Recipe

This Strawberry Cheesecake Dump Cake Recipe isn’t just another dessert; it’s an experience. There are several reasons why it will become your new favorite:

• Simplicity: The name says it all! It’s a “dump” cake, meaning you simply dump the ingredients into a pan and bake. No complex mixing or precise measurements required.
• Delicious Flavor Combination: The sweet and tangy strawberries perfectly complement the creamy cheesecake filling, creating a flavor explosion in your mouth.
• Impressive Presentation: Despite its ease of preparation, this cake looks incredibly elegant and sophisticated, making it perfect for any occasion.
• Minimal Clean-Up: One pan equals minimal dishes to wash! This is a huge bonus for busy cooks.
• Adaptable Recipe: Feel free to experiment with different types of berries or add other delightful toppings. It’s easily customizable to your taste.
• Crowd-Pleaser: This Strawberry Cheesecake Dump Cake is a guaranteed hit with everyone, regardless of age or dessert preference. It’s a dessert that will please even the pickiest eaters.

The convenience factor alone makes this recipe a winner. It’s perfect for those busy weeknights when you want a delicious dessert without the hassle. Plus, it’s a great recipe to involve kids in, making it a fun family activity.

Why You Should Try This Strawberry Cheesecake Dump Cake Recipe

Beyond its ease and deliciousness, this Strawberry Cheesecake Dump Cake offers several compelling reasons to give it a try:

• Unique Flavor Profile: This recipe combines classic flavors in a fresh and exciting way, delivering a taste experience that’s both familiar and novel.
• Perfect for Beginners: If you’re new to baking, this recipe is an excellent starting point. Its forgiving nature means even minor mistakes won’t ruin the final product.
• Cost-Effective: The ingredients are readily available and relatively inexpensive, making this a budget-friendly dessert option.
• Make-Ahead Potential: While best served warm, this cake can be made ahead of time and reheated, offering flexibility for busy schedules.
• Dietary Adaptations: With a few simple substitutions (detailed in the tips section), you can easily adapt this recipe to suit various dietary needs and preferences.
• Shareable Success: Baking this cake is a wonderful way to share your culinary skills and joy with loved ones. The positive feedback you receive will be incredibly rewarding.

Ultimately, this Strawberry Cheesecake Dump Cake Recipe offers an unparalleled combination of taste, ease, and versatility. It’s a dessert that will elevate your baking game without requiring years of experience.

Ingredients and Utensils for Your Strawberry Cheesecake Dump Cake Recipe

Ingredients:

• For the Cake Layer:
• 1 box (15.25 ounces) yellow cake mix
• 1 teaspoon ground cinnamon
• 1 cup (2 sticks) unsalted butter, melted
• 4 large eggs
• 1 cup buttermilk
• For the Strawberry Layer:
• 2 (10 ounce) packages frozen sliced strawberries, thawed and drained
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• For the Cheesecake Topping:
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Utensils:

• 9×13 inch baking pan
• Large mixing bowl
• Measuring cups and spoons
• Whisk
• Rubber spatula or wooden spoon
• Saucepan (for strawberry layer)
• Electric mixer (optional, for cheesecake topping)
• Baking sheet (for catching drips)

Tip: Using a 9×13 inch baking pan is crucial for achieving the perfect cake height and preventing overflow during baking. Make sure your baking pan is clean and ungreased; the cake batter will stick to the pan.

Detailed Steps for Making the Strawberry Cheesecake Dump Cake

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Place your 9×13 inch baking pan on a baking sheet to catch any potential spills during baking.
2. Prepare the Strawberry Layer: In a medium saucepan, combine the thawed and drained strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly (about 5-7 minutes). Remove from heat and let cool slightly.
3. Prepare the Cake Layer: In a large bowl, combine the cake mix and cinnamon. Add the melted butter, eggs, and buttermilk. Mix until just combined; do not overmix. **Important:** Do not add extra liquid, even if the batter seems dry. This is a dump cake; the lack of thorough mixing is key to its texture.
4. Assemble the Cake: Pour half of the cake batter into the prepared baking pan. Spread evenly. Pour the cooled strawberry mixture over the cake batter. Then, pour the remaining cake batter over the strawberry layer. Spread it evenly to create a smooth top layer.
5. Prepare the Cheesecake Topping: In a separate bowl, beat the softened cream cheese and sugar together until smooth and creamy. Beat in the heavy cream and vanilla extract until light and fluffy. **Tip:** Using an electric mixer for this step will make it quicker and easier.
6. Bake the Cake: Pour the cheesecake topping evenly over the cake batter. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean. The edges and top will be golden brown, and the center will be set.
7. Cool and Serve: Let the cake cool completely in the pan before serving. Once cooled, you can slice and serve it warm or at room temperature. It is best served warm but it is delicious either way. Enjoy!

Important Tip: Keep an eye on your cake while it’s baking. Oven temperatures can vary, so check it around the 40 minutes mark. If it’s browning too quickly, loosely cover the top with foil.

Tips and Variations for Your Strawberry Cheesecake Dump Cake

This recipe is incredibly versatile! Here are some tips and variations to help you customize your Strawberry Cheesecake Dump Cake:

• Berry Variations: Replace the strawberries with other berries like raspberries, blueberries, or a mix of your favorites.
• Lemon Twist: Add 1 tablespoon of lemon zest to the cake batter for an extra burst of citrus flavor.
• Spice it Up: Experiment with different spices like nutmeg or ginger in the cake batter.
• Gluten-Free Version: Use a gluten-free yellow cake mix and ensure all other ingredients are gluten-free.
• Vegan Version: Substitute the butter with vegan butter, the eggs with flax eggs, and the cream cheese and heavy cream with vegan alternatives. A vegan cake mix will ensure a successful vegan cake.
• Topping Enhancements: Add a sprinkle of chopped nuts, graham cracker crumbs, or a dusting of powdered sugar to the top of the cake for extra texture and visual appeal.
• Avoid Overbaking: Overbaking will dry out the cake. Start checking for doneness around the 40-minute mark.

Nutritional Values and Health Benefits

While this Strawberry Cheesecake Dump Cake is undeniably indulgent, it also offers some nutritional benefits:

• Strawberries: A rich source of vitamin C, antioxidants, and fiber. They contribute to a healthier immune system and overall well-being.
• Dairy (Cream Cheese): Provides calcium, essential for strong bones and teeth. However, moderation is key due to its fat content.
• Protein (Eggs and Cream Cheese): Essential for building and repairing tissues. It supports growth and overall body function.

(Note: Exact nutritional information varies based on specific ingredients used. For precise values, use a nutrition calculator with your specific ingredients and quantities.)

It’s important to remember that this is a dessert and should be enjoyed in moderation. A balanced diet and healthy lifestyle are essential for overall well-being.

FAQ: Frequently Asked Questions

• Can I use fresh strawberries instead of frozen? Yes, you can! Just be sure to slice them thinly and possibly reduce the sugar slightly, as fresh strawberries are sweeter.
• What if my cake is too dry? This is usually due to overbaking. Next time, check it earlier and reduce baking time slightly.
• Can I make this cake ahead of time? Yes, you can make the cake a day or two in advance. Store it in an airtight container at room temperature.
• Can I freeze this cake? Yes, you can freeze the cooled cake for up to 3 months. Thaw it overnight in the refrigerator before serving.
• What if my cheesecake topping is too runny? This could be due to using cream cheese that isn’t fully cold or insufficient beating. Try chilling the cream cheese before mixing and using a hand mixer to achieve a firmer consistency.
• Can I use a different type of cake mix? While yellow cake mix works best, you can experiment with other flavors, such as chocolate or spice cake mixes. Keep in mind the flavor profile will change.

Conclusion: Your Delicious Strawberry Cheesecake Dump Cake Awaits!

This Strawberry Cheesecake Dump Cake Recipe is a testament to the fact that simple doesn’t have to mean boring. With minimal effort and readily available ingredients, you can create a dessert that’s both stunning and incredibly delicious. We hope this detailed guide has inspired you to try this recipe and impress your loved ones with its amazing flavor and texture. Don’t forget to share your baking experience in the comments below, and tag us in your photos on social media! For more amazing recipes, check out our collection of delicious desserts on OviaRecipes. We are certain this easy recipe will become a new family favorite. Happy baking!

Learn more about the history of cheesecakes from Wikipedia.

Easy Strawberry Cheesecake Dump Cake

A delicious and simple dessert that requires minimal effort. Enjoy the creamy cheesecake filling and sweet strawberries baked into a buttery cake.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 380 kcal

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Measuring cups and spoons

Ingredients

  

Cake Layer

• 1 box (15.25 oz) Yellow Cake Mix
• 1/2 cup Butter, melted
• 2 Eggs

Cheesecake Filling

• 8 oz Cream Cheese, softened
• 1/2 cup Sugar
• 1 teaspoon Vanilla Extract
• 2 cups Strawberries, sliced

Topping

• 1 cup Whipped Cream (Optional)

Instructions

 

Instructions

• Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, combine cake mix, melted butter, and eggs. Mix until just combined. Do not overmix.
• Pour the cake batter into the prepared baking pan.
• In a separate bowl, beat together cream cheese, sugar, and vanilla extract until smooth and creamy.
• Fold in the sliced strawberries into the cream cheese mixture.
• Spoon the cream cheese mixture evenly over the cake batter in the pan.
• Bake for 30-35 minutes, or until a toothpick inserted into the cake comes out clean.
• Let the cake cool completely before serving. Top with whipped cream, if desired.

Notes

For a more intense strawberry flavor, use a strawberry cake mix instead of yellow cake mix. You can also add a layer of graham cracker crumbs to the bottom of the pan for added texture.

Keyword cheesecake, dessert, dump cake, easy, quick, strawberry