Restaurant-Style Chicken Fried Rice

Craving that delicious, authentic chicken fried rice you get at your favorite Chinese restaurant? Forget takeout! This recipe will teach you how to make restaurant-style chicken fried rice right in your own kitchen. We’re talking perfectly fluffy rice, tender chicken, vibrant vegetables, and that unmistakable savory-umami flavor that keeps you coming back for more. No more settling for bland, dry fried rice – this recipe is your ticket to fried rice perfection. Get ready to impress your friends and family with a dish that’s both incredibly flavorful and surprisingly easy to make. Let’s dive into the details and unlock the secrets to achieving that restaurant-quality taste at home!

Why You’ll Love This Restaurant-Style Chicken Fried Rice Recipe

This isn’t your average fried rice recipe. We’ve meticulously crafted this recipe to replicate the taste and texture of restaurant-quality chicken fried rice. Here’s why you’ll fall in love:

• Authentic Flavor: We’ve focused on building layers of flavor, using a combination of soy sauce, oyster sauce, sesame oil, and ginger to achieve that signature umami depth you find in restaurant dishes.
• Perfectly Cooked Rice: We’ll show you the secret to achieving perfectly fluffy, individual grains of rice, never sticky or mushy.
• Tender Chicken: Learn the technique for cooking succulent chicken that’s both flavorful and tender, perfectly complementing the rice and vegetables.
• Vibrant Vegetables: The recipe incorporates a colorful mix of vegetables that adds texture and nutritional value, boosting the overall appeal of your dish.
• Easy to Follow Instructions: Even if you’re a beginner in the kitchen, our step-by-step guide ensures a stress-free cooking experience.
• Versatile & Customizable: Feel free to adapt this recipe to your preferences! Add your favorite vegetables, protein, or spices for a personalized touch.
• Cost-Effective: Making fried rice at home is significantly more affordable than ordering takeout, allowing you to enjoy this delicious meal without breaking the bank.

Why You Should Try This Restaurant-Style Chicken Fried Rice Recipe

Beyond the delicious taste and ease of preparation, there are many reasons to give this recipe a try:

• Impress Your Guests: Serve this restaurant-quality fried rice at your next gathering and watch your guests rave about your culinary skills.
• Healthy & Nutritious: Packed with protein from the chicken and essential nutrients from the vegetables, this fried rice is a healthier alternative to many takeout options.
• Leftover Magic: This recipe is perfect for using up leftover cooked chicken and rice, minimizing food waste and maximizing flavor.
• Quick & Easy Weeknight Meal: This dish can be prepared in under 30 minutes, making it an ideal weeknight dinner option when you’re short on time.
• Learn a New Skill: Mastering this recipe will enhance your cooking skills and confidence in the kitchen.
• Fun Cooking Experience: The process of stir-frying is dynamic and engaging, making cooking this recipe enjoyable for both experienced and novice cooks.
• Perfect for Meal Prepping: Prepare a large batch of this fried rice and enjoy delicious, restaurant-quality meals throughout the week.

Ingredients and Necessary Utensils for Restaurant-Style Chicken Fried Rice

Ingredients:

• 2 cups long-grain white rice (day-old rice is ideal)
• 2 cups chicken broth
• 1.5 lbs boneless, skinless chicken breasts, cut into small cubes
• 1 tbsp vegetable oil
• 2 large eggs, lightly beaten
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 cup frozen peas and carrots
• 1/2 cup chopped green onions
• 1/4 cup soy sauce (low sodium preferred)
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tsp grated fresh ginger
• 1/2 tsp ground black pepper
• Optional: 1/4 cup chopped cilantro for garnish

Utensils:

• Large pot or saucepan for cooking rice
• Large wok or skillet (a non-stick wok is recommended for easier cleanup)
• Wooden spoon or spatula for stir-frying
• Measuring cups and spoons
• Cutting board and knife
• Small bowl for whisking eggs
• Colander for draining rice

Detailed Recipe Steps for Restaurant-Style Chicken Fried Rice

Step 1: Prepare the Rice: Rinse the rice under cold water until the water runs clear. Combine the rice and chicken broth in a pot, bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid is absorbed. Let the rice cool completely before fluffing with a fork. For best results, use day-old rice as it’s drier and will fry better.

Step 2: Cook the Chicken: Heat 1 tablespoon of vegetable oil in the wok or skillet over medium-high heat. Add the cubed chicken and stir-fry for 5-7 minutes, or until fully cooked and lightly browned. Remove the chicken from the wok and set aside.

Step 3: Scramble the Eggs: In the same wok, add the beaten eggs and scramble until they are just set. Remove the eggs from the wok and set aside.

Step 4: Stir-Fry the Vegetables: Add the onion and garlic to the wok and stir-fry for 1-2 minutes, until softened. Add the bell pepper and stir-fry for another 2-3 minutes. Add the frozen peas and carrots and stir-fry for 2-3 more minutes until heated through. Important: Don’t overcrowd the wok. If necessary, stir-fry the vegetables in batches.

Step 5: Combine Everything: Return the cooked chicken and scrambled eggs to the wok. Add the cooked rice, soy sauce, oyster sauce, sesame oil, grated ginger, and black pepper. Stir-fry for 5-7 minutes, or until everything is well combined and heated through. Tip: Use a quick, consistent motion to prevent the rice from sticking to the wok.

Step 6: Garnish and Serve: Stir in the chopped green onions. Garnish with chopped cilantro, if desired. Serve hot and enjoy your restaurant-style chicken fried rice!

Tips and Variations for Restaurant-Style Chicken Fried Rice

Ingredient Alternatives: Feel free to experiment with different vegetables such as broccoli, carrots, mushrooms, or snow peas. You can also substitute the chicken with shrimp, tofu, or beef. For a vegetarian version, simply omit the chicken and add extra vegetables.

Gluten-Free Option: Ensure that all your soy sauce and oyster sauce are gluten-free. Tamari is a good gluten-free alternative to soy sauce.

Vegan Option: Substitute the chicken with firm or extra-firm tofu, pressed to remove excess water, and use a vegan oyster sauce alternative.

Spice it Up: Add a pinch of red pepper flakes or a dash of sriracha for a spicier kick.

Avoid Common Mistakes: Don’t overcook the rice; it should be fluffy and slightly firm. Don’t overcrowd the wok when stir-frying, as this will lower the temperature and result in steamed, not stir-fried, ingredients. Make sure all ingredients are thoroughly cooked before combining them.

Nutritional Values and Benefits of Restaurant-Style Chicken Fried Rice

While the exact nutritional information will vary depending on the specific ingredients used, a serving of this chicken fried rice is generally a good source of protein, carbohydrates, and several essential vitamins and minerals. The chicken provides lean protein, important for muscle building and repair. The vegetables contribute fiber, vitamins A, C, and K, and various antioxidants. Rice provides carbohydrates for energy.

Approximate Nutritional Information (per serving): These values are estimates and may vary based on portion size and specific ingredients. Always consult a nutritionist or dietitian for personalized dietary advice.

• Calories: Approximately 350-450
• Protein: 25-35 grams
• Fat: 10-15 grams
• Carbohydrates: 40-50 grams

Benefits of Key Ingredients:

• Chicken: Excellent source of lean protein, essential for building and repairing tissues.
• Rice: Provides carbohydrates for energy and is a good source of manganese.
• Vegetables: Rich in vitamins, minerals, antioxidants, and dietary fiber, promoting overall health and well-being.
• Ginger: Possesses anti-inflammatory properties and aids digestion.
• Garlic: Known for its immune-boosting and antioxidant properties.

FAQ: Frequently Asked Questions about Restaurant-Style Chicken Fried Rice

Q: Can I use leftover rice? A: Yes! Day-old rice is actually preferred for fried rice as it’s drier and fries better than freshly cooked rice.

Q: What if I don’t have a wok? A: A large skillet or frying pan will work just fine. Just be sure to work in batches to avoid overcrowding.

Q: Can I add other vegetables? A: Absolutely! Feel free to add your favorite vegetables like broccoli, mushrooms, or zucchini.

Q: How can I make it spicier? A: Add a pinch of red pepper flakes, a dash of sriracha, or some chopped fresh chili peppers.

Q: Can I make this ahead of time? A: You can prepare the chicken and vegetables ahead of time and store them separately in the refrigerator. Assemble and stir-fry just before serving for the best results. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Why is my fried rice sticky? A: This usually happens when using freshly cooked, wet rice. Make sure your rice is completely cooled and dry before stir-frying.

Conclusion: Mastering the Art of Restaurant-Style Chicken Fried Rice

This recipe has armed you with the knowledge and techniques to create restaurant-quality chicken fried rice at home. Remember the key to success is using day-old rice, properly stir-frying the ingredients, and balancing the flavors with the perfect blend of soy sauce, oyster sauce, and sesame oil. Don’t be afraid to experiment with different vegetables and proteins to personalize your dish. Now, go forth and impress your family and friends with your newfound culinary skills! Share your creations with us in the comments below, and don’t forget to share this recipe with your loved ones. Happy cooking!

For more delicious and easy-to-follow recipes, check out OviaRecipes! They have a fantastic selection of dishes you’re sure to love.

Learn more about the history and cultural significance of rice on Wikipedia.

Restaurant-Style Chicken Fried Rice

A flavorful and easy chicken fried rice recipe that tastes like your favorite takeout. Perfect for a quick weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American, Chinese

Servings 4 servings

Calories 350 kcal

Equipment

• Wok or large skillet
• Mixing bowls
• Rice cooker (optional)

Ingredients

  

Main Ingredients

• 2 cups Cooked chicken breast Cubed
• 3 cups Cooked long-grain rice cooled
• 1 cup Frozen peas and carrots
• 1/4 cup Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Sesame oil
• 2 Green onions chopped
• 2 cloves Garlic minced
• 2 tablespoons Vegetable oil

Instructions

 

Instructions

• Heat vegetable oil in a wok or large skillet over medium-high heat.
• Add minced garlic and cook for about 30 seconds until fragrant.
• Add cooked chicken and stir-fry for 2-3 minutes until heated through.
• Add cooked rice, peas, and carrots. Stir-fry for another 3-4 minutes until heated through and combined.
• In a small bowl, whisk together soy sauce, oyster sauce, and sesame oil.
• Pour the sauce over the rice mixture and stir-fry until everything is evenly coated and heated through.
• Garnish with chopped green onions and serve immediately.

Notes

For extra flavor, you can add a scrambled egg to the fried rice. You can also adjust the amount of soy sauce and oyster sauce to your liking. Leftovers can be stored in the refrigerator for up to 3 days.

Keyword chicken, delicious, easy, fried rice, quick