Cookie Dough Snickers & Reese’s Ice Cream Recipe

Indulge in the ultimate dessert fusion with this decadent Cookie Dough Snickers & Reese’s Ice Cream Recipe! Imagine creamy vanilla ice cream swirled with chunks of delicious cookie dough, salty-sweet Snickers pieces, and the irresistible peanut butter flavor of Reese’s Peanut Butter Cups. This recipe is a symphony of textures and tastes, guaranteed to satisfy your wildest dessert cravings. It’s more than just ice cream; it’s an experience. Prepare to be transported to a world of pure, unadulterated deliciousness, where every spoonful is a mini-celebration. This isn’t your grandma’s ice cream; this is a game-changer, a flavor explosion that will redefine your ice cream expectations. Get ready to impress your friends and family with this show-stopping dessert – it’s the perfect ending to any gathering or a delightful treat for a quiet night in.

Why You’ll Love This Cookie Dough Snickers & Reese’s Ice Cream Recipe

This Cookie Dough Snickers & Reese’s Ice Cream Recipe isn’t just another ice cream recipe; it’s a culinary masterpiece designed for maximum enjoyment. Here’s why you’ll absolutely adore it:

• Unbeatable Flavor Combination: The sweet and salty dance between the vanilla ice cream, chocolatey cookie dough, crunchy Snickers, and rich Reese’s Peanut Butter Cups creates a flavor profile that’s both familiar and utterly unique.
• Irresistible Texture Variety: From the smooth creaminess of the ice cream to the chewy cookie dough, the crunchy candy, and the melt-in-your-mouth peanut butter cups, every bite offers a delightful textural surprise.
• Easy to Customize: Feel free to adjust the amounts of each ingredient to your preference. Want more cookie dough? Go for it! Prefer fewer Reese’s? No problem! This recipe is your culinary canvas.
• Impressive Presentation: This ice cream is undeniably stunning. Serve it in elegant bowls, adorned with extra Snickers and Reese’s pieces, and watch your guests’ jaws drop.
• Perfect for Any Occasion: Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself to a well-deserved indulgence, this ice cream is the perfect choice.
• Makes a Great Gift: Spoon this ice cream into individual containers and gift it to friends and family. It’s a thoughtful and delicious present that’s sure to be appreciated.

Why You Should Try This Cookie Dough Snickers & Reese’s Ice Cream Recipe

In a world of countless ice cream recipes, this Cookie Dough Snickers & Reese’s Ice Cream Recipe stands out. Here’s why you should give it a try:

• Unique Flavor Profile: This isn’t your average vanilla ice cream. The combination of cookie dough, Snickers, and Reese’s creates a truly unforgettable flavor experience.
• Elevated Dessert Experience: This recipe transcends the ordinary. It elevates ice cream from a simple dessert to a decadent treat that will impress even the most discerning palates.
• Simple Yet Impressive: Despite its gourmet taste, this recipe is surprisingly easy to make. Even novice bakers can achieve delicious results.
• Perfect for Sharing (or Not!): This recipe makes a generous amount, perfect for sharing with friends and family – or keeping all to yourself!
• Satisfies Every Craving: This ice cream hits all the right notes: sweet, salty, crunchy, chewy, and creamy. It’s the ultimate comfort food.
• Memories in the Making: Making and sharing this ice cream is a surefire way to create lasting memories with loved ones.

Ingredients and Utensils for Your Cookie Dough Snickers & Reese’s Ice Cream Recipe

Gathering the right ingredients and tools is crucial for the success of your Cookie Dough Snickers & Reese’s Ice Cream Recipe. Let’s dive into the specifics:

Ingredients:

• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 2 teaspoons vanilla extract
• 1 cup prepared cookie dough (store-bought or homemade – see OviaRecipes’s amazing cookie dough recipe for inspiration!)
• 1 cup Snickers bars, roughly chopped
• 1 cup Reese’s Peanut Butter Cups, roughly chopped
• Optional: Pinch of sea salt for extra depth of flavor

Utensils:

• Large mixing bowl
• Electric mixer (handheld or stand mixer)
• Measuring cups and spoons
• Rubber spatula
• Ice cream maker
• Airtight freezer-safe container
• Sharp knife for chopping candy

Detailed Recipe Steps for the Cookie Dough Snickers & Reese’s Ice Cream

Follow these step-by-step instructions for creating the ultimate Cookie Dough Snickers & Reese’s Ice Cream Recipe:

1. Chill the Bowl and Beaters: Place your mixing bowl and beaters in the refrigerator for at least 30 minutes before starting. This helps achieve maximum volume and creaminess in the ice cream base.
2. Whip the Cream: In your chilled bowl, using your electric mixer, whip the heavy cream until soft peaks form. **Be careful not to overwhip!**
3. Add Sweetened Condensed Milk and Vanilla: Gradually add the sweetened condensed milk and vanilla extract to the whipped cream. Continue beating on low speed until everything is well combined. **Don’t overmix; aim for a smooth consistency.**
4. Fold in the Mix-ins: Gently fold in the prepared cookie dough, chopped Snickers, and chopped Reese’s Peanut Butter Cups. **Use a spatula to ensure even distribution of the mix-ins.** Avoid overmixing, as this can lead to melting of the candy and a less desirable texture.
5. Freeze in Ice Cream Maker: Pour the ice cream mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes. **Keep an eye on it to ensure it doesn’t over-churn.**
6. Harden in Freezer: Once churned, transfer the ice cream to an airtight freezer-safe container. Freeze for at least 4 hours, or preferably overnight, to allow the ice cream to harden completely. This will improve the texture and prevent it from being too soft.
7. Serve and Enjoy: Scoop the ice cream into bowls and garnish with extra Snickers, Reese’s, or a sprinkle of sea salt if desired. Enjoy immediately!

Tips and Variations for Your Cookie Dough Snickers & Reese’s Ice Cream

Experiment with this recipe! Here are some tips and variations to make it your own:

• Vegan Option: Use a vegan heavy cream and vegan cookie dough. Ensure your vegan cookie dough is freezer-safe. Many vegan chocolate chips and peanut butter alternatives exist for the Snickers and Reese’s.
• Gluten-Free Option: Use gluten-free cookie dough. Check the labels of all ingredients to ensure they are gluten-free.
• Nut-Free Option: This is more challenging, as both Snickers and Reese’s contain peanuts. You’ll need to replace them with a nut-free chocolate bar and a nut-free peanut butter cup alternative (some brands make alternatives with sunflower seed butter). This will impact the flavor.
• Add-ins: Feel free to add other mix-ins, such as chopped pretzels, caramel candies, or even sprinkles. Let your creativity guide you!
• Homemade Cookie Dough: Making your own cookie dough allows for complete control over the ingredients. You can adjust the sweetness and ensure it’s perfectly cooked before adding it to the ice cream.
• Avoid Overmixing: Overmixing the ice cream base can cause it to become dense and less creamy. Gently fold in the ingredients to maintain the light and airy texture.

Nutritional Values and Health Benefits of Cookie Dough Snickers & Reese’s Ice Cream

While this Cookie Dough Snickers & Reese’s Ice Cream Recipe is undeniably indulgent, let’s examine its nutritional aspects:

(Note: Nutritional information is an approximation and will vary based on the specific ingredients used. This is not a substitute for professional nutritional advice.)

This ice cream is high in calories, fat, and sugar due to the rich ingredients. However, some components offer benefits:

• Dairy (if using regular ingredients): Provides calcium, essential for strong bones and teeth.
• Milk Chocolate (Snickers): Contains small amounts of antioxidants.
• Peanut Butter (Reese’s): A source of protein and healthy fats (if using natural peanut butter).

It is important to consume this ice cream in moderation as part of a balanced diet. It should be considered an occasional treat rather than a regular food item.

FAQ: Frequently Asked Questions about your Cookie Dough Snickers & Reese’s Ice Cream

Here are answers to common questions about the Cookie Dough Snickers & Reese’s Ice Cream Recipe:

• Can I use pre-made ice cream instead of making it from scratch? While you can certainly add the mix-ins to store-bought vanilla ice cream, the results will not be as creamy or well-blended as using a homemade base. The texture and flavor will differ.
• Can I freeze the ice cream in a shallow container instead of a deep one? A shallow container will result in faster freezing, but might lead to ice crystals forming more quickly on the surface of the ice cream. A deep container provides more even freezing.
• What if my cookie dough is too soft to handle? Chill the cookie dough in the refrigerator for 30 minutes before adding it to the ice cream base. This will firm it up and make it easier to work with.
• Can I make this recipe ahead of time? Absolutely! The ice cream tastes even better after it has had time to mature in the freezer. Make it a day or two in advance.
• How do I prevent ice crystals from forming? Use high-quality ingredients, avoid over-churning the ice cream, and store it in an airtight container to minimize exposure to air.
• Can I substitute other candies? Yes, feel free to experiment with your favorite candies. Just ensure they’re relatively firm and can withstand being frozen.

Conclusion: Indulge in the Perfect Cookie Dough Snickers & Reese’s Ice Cream

This Cookie Dough Snickers & Reese’s Ice Cream Recipe is a truly exceptional dessert that combines creamy texture with a symphony of delicious flavors. The combination of cookie dough, Snickers, and Reese’s creates a unique and unforgettable treat, perfect for any occasion. Whether you’re a seasoned baker or a kitchen novice, this recipe is easy to follow and guaranteed to impress. Remember to check out OviaRecipes for more delicious recipes!

We encourage you to try this recipe and share your experience in the comments below. Don’t forget to share your photos on social media using #CookieDoughSnickersReesesIceCream! Let us know how you customized this recipe and what your favorite part was. Happy ice cream making! For more information on the history of ice cream, check out this article on Wikipedia.

Cookie Dough Snickers & Reese's Ice Cream

A decadent ice cream recipe loaded with cookie dough, Snickers, and Reese's Peanut Butter Cups. Perfect for a sweet treat!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Ice Cream Maker
• Mixing bowls
• Spatula

Ingredients

  

Ice Cream Base

• 2 cups Heavy Cream
• 1 can (14 oz) Sweetened Condensed Milk
• 1 teaspoon Vanilla Extract

Mix-ins

• 1 cup Store-bought Cookie Dough ensure it's safe to eat raw
• 2 Snickers Bars chopped
• 6 Reese's Peanut Butter Cups chopped

Instructions

 

Instructions

• Chill the heavy cream for at least 30 minutes before starting.
• In a large bowl, whisk together the heavy cream and sweetened condensed milk until smooth.
• Stir in the vanilla extract.
• Gently fold in the chopped Snickers and Reese's Peanut Butter Cups.
• Add the cookie dough and gently fold to combine. Avoid overmixing.
• Churn the mixture in an ice cream maker according to the manufacturer's instructions (approximately 20-30 minutes).
• Once churned, transfer the ice cream to a freezer-safe container and freeze for at least 2-3 hours to allow it to harden.

Notes

For a richer flavor, use full-fat heavy cream. Feel free to add other mix-ins like chocolate chips or chopped nuts. Let the ice cream soften slightly before serving for optimal scooping.

Keyword chocolate, cookie dough, dessert, easy, ice cream, peanut butter, reese's, snickers