Cinnamon Rolls with Cream Cheese Frosting: A Step-by-Step Guide

Name: Cinnamon Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 cup Warm Milk (105-115°F); 2 1/4 teaspoons Active Dry Yeast; 1/4 cup Granulated Sugar; 1 Eggs (large); 1 teaspoon Salt; 1/4 cup Unsalted Butter, melted; 4 1/2-5 cups All-purpose Flour (plus more for dusting); 1/2 cup Brown Sugar (packed); 2 tablespoons Ground Cinnamon; 1/4 cup Unsalted Butter, softened; 4 ounces Cream Cheese, softened; 4 tablespoons Unsalted Butter, softened; 2 cups Powdered Sugar; 1 teaspoon Vanilla Extract; 1-2 tablespoons Milk (for consistency)

BY :

Ovia Smith

Posted On :

April 2, 2025

Cinnamon Rolls with Cream Cheese Frosting

Brunch

Why You’ll Love This Recipe for Cinnamon Rolls with Cream Cheese Frosting

Why You Should Try This Recipe for Cinnamon Rolls
Ingredients and Utensils for Perfect Cinnamon Rolls with Cream Cheese Frosting

Ingredients:
Utensils:
Detailed Steps for Making Delicious Cinnamon Rolls with Cream Cheese Frosting

Tips and Variations for Your Cinnamon Rolls
Nutritional Information and Health Benefits of Cinnamon Rolls
FAQ: Frequently Asked Questions about Cinnamon Rolls

Conclusion: Enjoy Your Homemade Cinnamon Rolls!

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving more? Then prepare yourself for the ultimate comfort food experience: homemade Cinnamon Rolls with Cream Cheese Frosting. This isn’t just any cinnamon roll recipe; it’s a journey into the heart of buttery, flaky layers, infused with the warm embrace of cinnamon, and topped with a cloud-like cream cheese frosting that’s simply irresistible. From the initial kneading of the dough to the final, glorious bite, this recipe is designed to be both rewarding and delicious. Get ready to experience the joy of baking these heavenly treats from scratch, perfect for a cozy weekend brunch, a special occasion, or simply a treat for yourself on a chilly evening. Let’s dive into the wonderful world of homemade cinnamon rolls!

Why You’ll Love This Recipe for Cinnamon Rolls with Cream Cheese Frosting

This recipe for Cinnamon Rolls with Cream Cheese Frosting is more than just a recipe; it’s an experience. What sets it apart? For starters, the rich, buttery dough is incredibly soft and tender, achieving that perfect balance between fluffy and slightly chewy. The aroma alone, as the rolls bake, will fill your kitchen with warmth and the promise of deliciousness. But it’s not just about the scent; it’s about the taste. The generous cinnamon filling is perfectly spiced, delivering a delightful warmth that complements the sweetness of the dough. And then there’s the frosting – oh, the frosting! This creamy, tangy, and slightly sweet cream cheese frosting is the perfect complement to the cinnamon rolls, adding a layer of decadence that takes the entire experience to a whole new level. It’s the kind of frosting that melts in your mouth, leaving a lingering taste of pure bliss. Making these cinnamon rolls from scratch is incredibly satisfying, and the end result is far superior to anything you can buy in a store. It’s a recipe you’ll want to make again and again.

Beyond the taste and texture, this recipe offers something else: the joy of creating something beautiful and delicious with your own two hands. The process itself is therapeutic, a chance to disconnect from the daily grind and focus on the simple pleasure of baking. It’s a recipe that’s perfect for sharing, whether you’re impressing guests or surprising your loved ones with a sweet treat. The visual appeal of these perfectly golden-brown rolls, glistening with creamy frosting, is undeniably captivating. They’re the kind of treat that elicits “oohs” and “aahs” from everyone who lays eyes on them. This recipe is your passport to a delightful baking experience, guaranteed to leave you feeling satisfied, accomplished, and utterly indulged.

Why You Should Try This Recipe for Cinnamon Rolls

In a world of readily available pre-made baked goods, there’s something truly special about making cinnamon rolls from scratch. This recipe provides an unparalleled level of control over the ingredients, allowing you to tailor the sweetness, spice, and overall texture to your personal preference. Forget about artificial flavors and preservatives; this recipe uses simple, wholesome ingredients that you can easily find in your local grocery store. This translates to a healthier and more flavorful final product. Plus, there’s an undeniable satisfaction in creating something so delicious and impressive entirely on your own.

Beyond the superior taste and quality, this recipe is surprisingly approachable. While the process may seem daunting at first glance, the step-by-step instructions are designed to guide even novice bakers to success. Each step is clearly explained, with helpful tips and tricks included along the way. Don’t be intimidated by the length of the recipe; it’s a testament to the depth of flavor and texture you’ll achieve. The time investment is more than worth it when you’re rewarded with a batch of warm, gooey cinnamon rolls that are sure to be a hit with everyone. This recipe empowers you to create a truly memorable treat, transforming a simple weekend morning into a special occasion. Impress your family and friends with your baking prowess and enjoy the compliments that will surely follow.

Ingredients and Utensils for Perfect Cinnamon Rolls with Cream Cheese Frosting

Ingredients:

For the Dough:

1 cup (240ml) warm milk (105-115°F)
2 ¼ teaspoons (1 packet) active dry yeast

¼ cup (50g) granulated sugar
1 large egg
4 tablespoons (57g) unsalted butter, melted and cooled slightly

1 teaspoon salt
3 ½ – 4 cups (420-480g) all-purpose flour, plus more for dusting

For the Cinnamon Filling:

½ cup (100g) unsalted butter, softened
¾ cup (150g) packed light brown sugar
2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

4 ounces (113g) cream cheese, softened
½ cup (113g) unsalted butter, softened

3 cups (360g) powdered sugar
1 teaspoon vanilla extract
Pinch of salt

Utensils:

Large mixing bowl
Measuring cups and spoons
Wooden spoon or spatula

Stand mixer (optional, but highly recommended)
Large baking sheet
Parchment paper

Rolling pin
Sharp knife or pizza cutter
9×13 inch baking pan

Electric mixer (handheld or stand)
Rubber spatula
Plastic wrap

Detailed Steps for Making Delicious Cinnamon Rolls with Cream Cheese Frosting

Step 1: Activate the Yeast. In your large mixing bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This confirms your yeast is active and ready to work its magic. If it doesn’t foam, your yeast may be dead, and you’ll need a fresh batch.

Step 2: Combine Wet Ingredients. Add the egg and melted butter to the yeast mixture. Whisk until well combined. Ensure your butter is slightly cooled to prevent cooking the egg.

Step 3: Incorporate Dry Ingredients. Gradually add the flour and salt to the wet ingredients, mixing until a shaggy dough forms. If using a stand mixer, use the dough hook attachment. If mixing by hand, be prepared for some elbow grease!

Step 4: Knead the Dough. Knead the dough for 5-7 minutes until it becomes smooth and elastic. If using a stand mixer, let the machine do the work. If kneading by hand, flour your surface lightly to prevent sticking. This step is crucial for developing the gluten, which gives the rolls their texture.

Step 5: First Rise. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. A warm oven (with the light on) is an excellent place for rising.

Step 6: Prepare the Filling. While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until smooth and well combined.

Step 7: Roll Out the Dough. Once the dough has doubled, punch it down gently to release the air. On a lightly floured surface, roll the dough into a 12×18 inch rectangle.

Step 8: Spread the Filling. Evenly spread the cinnamon filling over the rolled-out dough, leaving about a half-inch border on one of the longer sides.

Step 9: Roll and Slice. Starting from the long edge without the border, tightly roll the dough into a log. Use a sharp knife or pizza cutter to slice the log into 12 equal pieces.

Step 10: Second Rise. Arrange the cinnamon rolls in a greased 9×13 inch baking pan. Cover with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.

Step 11: Bake. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown.

Step 12: Make the Frosting. While the rolls are baking, prepare the cream cheese frosting. Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt, beating until light and fluffy.

Step 13: Frost and Serve. Once the cinnamon rolls are out of the oven, let them cool slightly before frosting. Generously frost the warm rolls and enjoy!

Tips and Variations for Your Cinnamon Rolls

Tips for Success: Don’t skimp on the kneading; a well-kneaded dough is key to fluffy rolls. Make sure your ingredients are at the correct temperature. Let the rolls rise completely for the best texture.

Variations:

Add nuts: Incorporate chopped pecans, walnuts, or almonds into the filling for added crunch.
Use different spices: Experiment with nutmeg, cardamom, or allspice along with the cinnamon.
Make mini cinnamon rolls: Use a smaller baking pan and cut the dough into smaller pieces.

Vegan Cinnamon Rolls: Substitute the milk with plant-based milk (soy, almond, or oat), the eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water per egg), and the butter with vegan butter. Many vegan cream cheese options are available for the frosting. For a detailed recipe, you might find helpful information on vegetarian cuisine on Wikipedia.
Gluten-free Cinnamon Rolls: Use a gluten-free all-purpose flour blend. You may need to adjust the liquid slightly depending on the brand you use. Check reviews and recommendations online before selecting a specific brand.

Nutritional Information and Health Benefits of Cinnamon Rolls

A single cinnamon roll from this recipe will vary in nutritional content depending on the exact size and ingredients used. However, a general approximation would include:

Calories: Approximately 350-400 calories per roll
Protein: Approximately 5-7 grams per roll
Fat: Approximately 15-20 grams per roll

Carbohydrates: Approximately 50-60 grams per roll

Benefits of Ingredients:

Cinnamon: Known for its potential anti-inflammatory properties and its ability to help regulate blood sugar levels.

Whole wheat flour (optional): Substituting some of the all-purpose flour with whole wheat flour adds fiber, benefiting digestion.
Milk: A good source of calcium, essential for strong bones.

Note: This is an estimate, and the nutritional values may vary. For precise information, use a nutrition calculator with your specific ingredient quantities.

FAQ: Frequently Asked Questions about Cinnamon Rolls

Q: Can I make the dough ahead of time? A: Yes! You can make the dough, let it rise once, and refrigerate it overnight. Let it come to room temperature before proceeding with the recipe.

Q: What if my yeast doesn’t foam? A: This means your yeast is likely inactive. Use a fresh packet of yeast for best results.

Q: Can I freeze the cinnamon rolls? A: Yes, you can freeze the unbaked rolls before the second rise or the baked and frosted rolls. Ensure proper wrapping to prevent freezer burn.

Q: Why are my cinnamon rolls flat? A: This is likely due to insufficient rising time or not enough yeast. Ensure you followed the instructions carefully regarding rising times and check the yeast’s expiration date.

Q: How can I make the frosting smoother? A: If your frosting is too thick, add a tablespoon of milk at a time until you reach the desired consistency. If it’s too thin, add more powdered sugar, a teaspoon at a time.

Q: Can I use a different type of sugar? A: While brown sugar is preferred for its flavor, you can substitute granulated sugar, but the flavor will be slightly different.

Conclusion: Enjoy Your Homemade Cinnamon Rolls!

Making Cinnamon Rolls with Cream Cheese Frosting from scratch is a rewarding experience that yields incredibly delicious results. This detailed recipe, with its step-by-step instructions and helpful tips, empowers you to create a batch of heavenly cinnamon rolls that will impress even the most discerning palates. Remember to take your time, follow the instructions carefully, and enjoy the process. From the aroma of the baking cinnamon to the taste of that melt-in-your-mouth frosting, this recipe is a celebration of baking joy. We encourage you to try this recipe and share your experience in the comments below! Don’t forget to share your pictures on social media and tag us. For even more delicious baking recipes, check out our amazing collection on OviaRecipes! Happy baking!